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Chemex vs AeroPress: Which is the Best Brewing Method for You?

Brewing coffee is an art that requires patience, practice, and mastery of various brewing methods. Two of the most popular brewing methods are Chemex and AeroPress.

They are both unique in their design, grind size, brewing time, ease of use, servings, and taste. In this article, we will explore both these brewing methods and help you decide which one is best for you.


The Chemex and AeroPress differ in design and appearance. The Chemex is an hourglass-shaped glass container with a wooden handle tied around its waist.

On the other hand, the AeroPress is a plastic cylinder with measurements and markers on its surface. The AeroPress uses air pressure to brew coffee, while the Chemex relies on gravity.

The Chemex uses a paper filter, which is thicker and removes more impurities and oils from the coffee. The AeroPress uses a disposable paper filter, which is thinner and allows more coffee oils and impurities to pass through.

Grind Size

Grind size is crucial in brewing coffee. The Chemex requires a coarse grind that resembles sea salt, while the AeroPress uses a medium to fine grind that resembles sand.

The coffee bean for the Chemex should be ground coarser, as the water takes longer to flow through the filter, while the AeroPress requires a finer grind as the water passes through the coffee grounds quickly.

Brew Time

The brewing time also differs for both methods. The Chemex requires a longer brewing time of 5-7 minutes, while the AeroPress takes only 1:30-3 minutes.

The slower brewing time of the Chemex allows for more extraction, resulting in a more robust and aromatic coffee. The faster brewing time of the AeroPress results in a clean brew with a crisp acidity.

Ease of Use

The Chemex is a complicated process that requires mastery, patience, and practice. The design of the Chemex is beautiful, but its complexity can be difficult for beginners.

The AeroPress, on the contrary, is easier to use and requires less skill than the Chemex. The design of the AeroPress is straightforward and can be mastered quickly.


If you are brewing coffee for many people, the Chemex is a better option as it can hold 6-10 cups. The AeroPress, on the other hand, can only brew one cup or four cups of coffee at a time.

The smaller design of the AeroPress makes it ideal for people who want to brew coffee on the go or those who only need a small amount.


The taste of coffee brewed with the Chemex is rich, flavorful, and bold. The thick paper filter of the Chemex removes more impurities, resulting in a cleaner, less bitter brew.

The taste of coffee brewed with the AeroPress is more flavor-packed, with a stronger, more aromatic taste due to the thin paper filter.

Additional Items

The Chemex requires its own unique paper filter, which is thicker and removes more impurities. Each box of Chemex filter can hold up to 350 filters, making it cost-effective in the long run.

For AeroPress, a muddler and funnel are additional items that make the brewing process easier. The AeroPress is an excellent brewing method for people who want espresso-like coffee without investing in a modern espresso machine.

The AeroPress requires even distribution and pouring, making it ideal for people who enjoy a full-bodied, low acid taste. In comparison with other popular brewing methods such as Hario v60, the AeroPress is more portable and can withstand hotter temperature and has a ribbed design which assists in blooming.

In conclusion, both Chemex and AeroPress are unique in their design, grind size, brewing time, ease of use, servings, and taste. The Chemex requires more practice and mastery but results in a more robust and aromatic coffee.

The AeroPress is more straightforward and is ideal for people who want a low acid, full-bodied coffee with a clean brew. Ultimately, the decision between these two brewing methods will depend on your personal preference, taste, and brewing experience.

Brewing coffee is an art that requires practice and skill. One of the most popular brewing methods is the Chemex brewer, which relies on gravity to brew coffee.

In this article, we will explore the process of brewing Chemex coffee and the equipment required.


Brewing coffee with the Chemex requires patience, skill, and the right equipment. To start, you will need a goose-neck style kettle or standard kettle for pouring.

The goose-neck kettle allows for more control and precision when pouring, resulting in a more even distribution of water over the coffee grounds. You will also need Chemex paper filters, which are thicker and remove more oils and impurities from the coffee.

First, begin by thoroughly rinsing the paper filter in hot water to remove any residual fibers. This step ensures that the filter does not impart any unwanted flavors to the coffee.

Next, grind your coffee beans to a coarse consistency, resembling sea salt. We recommend using 30 grams of coffee for every 500 ml of water, or to your taste preference.

Then, add the coffee grounds to the Chemex, and begin pouring hot water over the grounds in a circular motion, starting from the center and working your way outwards towards the edges of the Chemex. Pour slowly and patiently, allowing the water to properly saturate the coffee grounds.

Continue pouring until you have a total of 500 ml of water in the Chemex.

Allow the coffee to steep for 5-7 minutes, depending on your taste preference.

During this time, the coffee will begin to brew and extract its rich flavors. After 5-7 minutes, remove the filter from the Chemex and dispose of it.

Serve your fresh, hot coffee and enjoy the rich and robust flavors of the Chemex brewer.


Brewing coffee with the Chemex requires manual brewing and a focus on even distribution and smoother pouring. To achieve the even distribution required for the Chemex paper filters, you will need equipment that offers control and precision.

The Hario V60 is a similar alternative to the Chemex that offers a similar result in terms of strength, smoothness, and aroma. The Hario V60 is a cone-shaped dripper that uses a paper filter, and the coffee is brewed via a pour-over method.

The Hario V60 differs in design as it is smaller and more portable than the Chemex, which makes it ideal for use outside of a home setting.

Another alternative to the Chemex is the AeroPress, which uses air pressure to brew coffee.

The AeroPress is also a manual brewer and allows for even distribution and smoother pouring, much like the Chemex. The AeroPress differs in its design, as it is a portable and compact brewing method that can handle hotter temperatures.

In comparison with the Chemex and Hario V60, the AeroPress offers a stronger, more aromatic taste, and is ideal for coffee lovers who enjoy a richer brew. The Chemex brewer, on the other hand, offers a clean, pure, and less bitter brew as a result of its thicker paper filters.

In conclusion, brewing coffee is an enjoyable process that requires patience, skill, and the right equipment. The Chemex brewer, with its easy-to-use design, requires precision and allows for a smooth, even pour-over method.

The Hario V60 is a compact brewing method that offers a similar taste profile to the Chemex, and the AeroPress offers a richer and stronger brew with a portable design. Whichever brewing method you choose, remember that practice and patience are key to fixing coffee that will satisfy your taste preference.

In conclusion, brewing coffee is an art that requires patience, skill, and the right equipment. The Chemex, Hario V60, and AeroPress are popular brewing methods that offer distinct and unique taste profiles.

The Chemex requires mastery and precision, resulting in a clean and pure brew. The Hario V60 is portable and offers a similar result to the Chemex, while the AeroPress offers a stronger and richer coffee.

Whichever method you choose, it is important to keep practicing and perfecting your skills. With patience, precision, and the right equipment, you can enjoy a delicious cup of coffee that satisfies your taste preferences.

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