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Customize Your Own Starbucks Chocolate Cream Cold Brew at Home

The Starbucks Chocolate Cream

Cold Brew: A Perfect Summer Drink

It’s summertime again, and with the heatwaves and scorching sun, we’re all thirsting for something cold and refreshing to quench our thirst. If you’re a coffee lover, Starbucks has the perfect solution to your craving: the Chocolate Cream

Cold Brew.

This new addition to the Starbucks summer menu is sure to become a customer favorite and provides an escape from the heat. So, let’s dive in and learn how you can make a Chocolate Cream

Cold Brew at home that tastes just like the original Starbucks recipe.

Vanilla Syrup


Vanilla Syrup is what gives the Chocolate Cream

Cold Brew its sweetness and flavor. Here’s what you’ll need to make it:

– 1 cup of water

– 1 1/2 cups of sugar

– 1 vanilla bean or 1 tablespoon of vanilla extract



Cut the vanilla bean down the middle and scrape out the seeds. If you’re using vanilla extract, skip this step.

2. In a saucepan, combine the water and sugar.

Heat the mixture, stirring occasionally, until the sugar dissolves. 3.

Add the vanilla bean (or extract) to the mixture and remove from heat. 4.

Let the mixture cool and then store it in an airtight container.

Cold Brew

Now it’s time to make the

Cold Brew coffee. Here’s what you’ll need:

– 1/2 cup of coffee beans (medium roast)

– 1 1/2 cups of water

– 2 tablespoons of vanilla syrup

– French press or plunger

– A large jar or container



Grind the coffee beans to a coarse texture. 2.

Put the coffee grounds in the French press or plunger. 3.

Add the water and vanilla syrup to the French press or plunger. 4.

Stir the mixture with a spoon. 5.

Let the mixture sit for at least 12 hours in a refrigerator. 6.

Press down the plunger to separate the coffee grounds from the liquid. 7.

Move the cold brew into a large jar or container.

Chocolate Cream Cold Foam


Chocolate Cream Cold Foam is what makes the Chocolate Cream

Cold Brew a unique and delightful drink. Here are the ingredients that you’ll need:

– 1/2 cup of milk

– 1/2 cup of heavy cream

– 2 tablespoons of vanilla syrup

– 1 tablespoon of chocolate malt powder

– Cold foam machine



Mix the milk, heavy cream, vanilla syrup, and chocolate malt powder in a blender until everything is combined. 2.

Transfer the mixture to a cold foam machine and follow the instructions to make the cold foam.

Combining the Ingredients

Now that we have all the ingredients, it’s time to combine them and create a delicious Chocolate Cream

Cold Brew. Here are the steps:


Fill a glass with ice. 2.

Pour 2 tablespoons of vanilla syrup into the glass. 3.

Add the cold brew coffee on top of the syrup. 4.

Fill the glass with chocolate cold foam until it reaches the top. 5.

Add chocolate shavings on top of the foam.

Benefits and Advantages

The Chocolate Cream

Cold Brew is an ideal drink to keep you cool and refreshed during the hot summer days. It is also a customized recipe that can be tailored to your liking.

You can adjust the amount of vanilla syrup or chocolate malt powder to suit your taste buds. Making this drink at home is also a cost-effective and convenient option.

Within a few easy steps, you can create a delicious drink that is just as good as the original Starbucks recipe.


The Starbucks Chocolate Cream

Cold Brew is a sweet and refreshing coffee drink that is perfect for those scorching summer days. Its unique flavor and customizable recipe make this drink a hit among coffee lovers.

With just a few inexpensive ingredients, anyone can create this delicious drink at home. So, don’t let the heat ruin your coffee experience; try making a Chocolate Cream

Cold Brew today and cool down in style.

3) Making

Vanilla Syrup

Vanilla syrup is a versatile ingredient that you can use in a variety of different recipes. It can be used to sweeten tea, coffee, baked goods, and more.

Making vanilla syrup is easy and only requires a few simple ingredients. In this section, we’ll provide you with a recipe for making vanilla syrup at home and alternative methods for those who prefer a stronger vanilla flavor.

Recipe and Ingredients

To make vanilla syrup, you’ll need the following ingredients:

– 1 cup of water

– 1 cup of granulated sugar

– 1 vanilla bean, split down the middle, or 1 tablespoon of vanilla extract


1. Combine water and sugar in a small pot and bring to a boil.

2. Reduce the heat and add the split vanilla bean or vanilla extract.

3. Allow the mixture to simmer for around 10-15 minutes.

4. Use a spoon to scrape the seeds from the vanilla bean and stir them into the mixture.

5. Remove the pot from heat and let cool.

6. Remove the vanilla bean from the mixture and pour into a jar with a tight-fitting lid.

7. Store the syrup in the fridge.

Alternative Methods

If you prefer a stronger vanilla flavor, you can use alternative methods to make the syrup. Adding more vanilla extract will make the syrup more concentrated.

You can also steep the vanilla bean in the syrup for a longer time to create a stronger infusion. Another alternative is to use a higher quality vanilla bean for a more potent flavor.

4) Making

Cold Brew

Cold brew coffee is hugely popular due to its smooth and bold flavor profile. Making cold brew coffee is an easy process that only requires a few basic ingredients and a bit of patience.

In this section, we’ll provide you with a recipe for making cold brew coffee, and we’ll also discuss how to make cold foam and store it.

Recipe and Ingredients

To make cold brew coffee, you’ll need the following ingredients:

– 1/2 cup of coarsely ground coffee beans (medium roast)

– 4 cups of cold water

– 2 tablespoons of vanilla syrup

– French press


1. Combine the coffee grounds and water in a French press.

2. Add the vanilla syrup.

3. Press the plunger down until it reaches the water level.

4. Place the French press in the fridge and leave it to steep for at least 12 hours.

5. When the steeping period is finished, plunge the French press and transfer the coffee into a jar.

Making Cold Foam

To make the cold foam, you’ll need the following ingredients:

– 1 cup of milk (or non-dairy milk)

– 1 tablespoon of vanilla syrup

– 2 tablespoons of sugar

– Milk frother


1. Combine the milk, vanilla syrup, and sugar in a mason jar.

2. Tighten the lid of the jar and shake vigorously for around a minute.

3. Fill a glass with cold brew coffee.

4. Place the milk frother wand in the cup and turn it on.

5. Pour the milk over the cold brew coffee.

6. Spoon the thick foam on top.

Cream-based Foams

You can also experiment and create cream-based foams. For example, you can create a pumpkin cream cold foam by adding pumpkin puree, pumpkin spice, and whipped cream to the mixture.

To create salted caramel cream, add salt, caramel syrup, and heavy cream to the mixture. Vanilla sweet cream can be made by adding vanilla syrup and heavy cream.

Storage and Maintenance

It’s essential to store the cold foam in an airtight container in the fridge. To ensure the best texture and consistency, you should use the cold foam within three days.

If it becomes too thick, you can re-whip it by shaking it thoroughly in a jar, or you can use a hand mixer or blender to froth it up again. In conclusion, creating your coffee fixings is enjoyable and opens up a world of possibilities.

From complex latte art creations to simpler hot and cold drinks, you can have more control over the flavors and ingredients. With just a few simple steps, it’s possible to make your vanilla syrup, cold brew coffee, and cold foam that rivals popular coffee shops.

So, start experimenting, and the possibilities for creating the perfect brew are endless.

5) Tips and Alternatives

The Starbucks Chocolate Cream

Cold Brew is a delicious and versatile drink that can be tailored to suit individual preferences. Here are some tips and alternatives to help you customize your recipe.

Adjusting Sweetness

The sweetness level of the drink can be adjusted based on individual preferences. If you prefer a less sweet drink, you can use less vanilla syrup in the recipe.

Alternatively, you can add more vanilla syrup for a sweeter taste. To add more depth to the drink, you can even try adding some chocolate cold foam or other flavorings.

Ingredient Alternatives

There are many alternatives to the standard ingredients used in the Starbucks Chocolate Cream

Cold Brew. For example, if you don’t have vanilla syrup on hand, you can substitute brown sugar syrup or white mocha.

Adding raspberry syrup can also give the drink a unique flavor profile. With a little experimentation, you can create your twist on the classic recipe.

Malted Chocolate Milk Powder

Malted chocolate milk powder can add stability and a unique malted flavor to the cold foam. You can mix malted chocolate milk powder with Dutch process cocoa powder to give the cold foam a rich, chocolatey flavor.

Final Thoughts

The Starbucks Chocolate Cream

Cold Brew is a refreshing combo of coffee and sweet cold foam that is perfect for cooling off during the summer months. You can purchase the pre-made drink from your local Starbucks, or if you’re feeling adventurous, you can make the drink at home.

Customizing the recipe to suit your preferences is an excellent way to find the perfect balance of flavors.

Summary and Benefits

Making your Starbucks Chocolate Cream

Cold Brew allows you to alter the recipe to suit your preferences and save money. You can use ingredient alternatives, adjust the sweetness, and experiment with different amounts of foam to find the perfect recipe.

Whether you’re enjoying the drink at home or grabbing it from a Starbucks location, the Chocolate Cream

Cold Brew is a refreshing refresher that combines the best of coffee and cold foam. Buying vs.


The decision to buy or make a Starbucks Chocolate Cream

Cold Brew ultimately comes down to personal preference. Store-bought drinks offer convenience, while making the drink from home gives you more control over the recipe and can save you money in the long run.

Customizing the Recipe

By customizing the recipe, you can find the perfect balance between coffee strength, sweetness, and foam thickness. Experimenting with different ingredient ratios can result in unique flavors and a recipe that speaks to your taste buds.

With a little know-how and a good quality cold brew coffee maker, you can easily create your version of this classic drink. In conclusion, with a little creativity, it’s possible to create a customized Starbucks Chocolate Cream

Cold Brew that is perfect for any day and every taste.

With simple tips, alternatives, and adjustments, anyone can master the recipe and enjoy a refreshing combination of coffee and sweet cold foam all summer long. In conclusion, the Starbucks Chocolate Cream

Cold Brew is a delightful and versatile beverage that can be easily made at home.

By following the step-by-step instructions provided, you can create your personalized version of this summer favorite. Adjusting the sweetness, exploring ingredient alternatives, and adding malted chocolate milk powder are just a few ways to customize the recipe to your liking.

Whether you choose to make it yourself or purchase it from a store, the Chocolate Cream

Cold Brew offers a refreshing blend of coffee and sweet cold foam that is perfect for the summer months. So, why not indulge in this decadent and customizable treat to beat the heat and satisfy your coffee cravings?

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