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Decadent and Rich: A Coffee-Flavored Chocolate Recipe

Coffee-Flavored Chocolate Recipe

If you’re a chocolate enthusiast and a coffee lover, then this recipe is going to be a real treat for you. The combination of chocolate and coffee, two of the world’s most loved flavors, creates a decadent and rich flavor explosion that will leave anyone craving for more.

This coffee-flavored chocolate recipe is easy to make, and it’s vegan as well, which means everyone can have a taste of it.

Ingredients for the Chocolate Coffee Exterior

Before we dive into the recipe, let’s take a look at the ingredients required for the chocolate coffee exterior. You’ll need:

  • 1 cup of melted chocolate
  • 1 tablespoon of coconut oil
  • 1 tablespoon of instant coffee granules
  • Coffee beans (optional)

Ingredients for the Chocolate Coffee Filling

You’ll also need a few ingredients for the chocolate coffee filling. They are:

  • 1 cup of date paste
  • 1/4 cup of cocoa powder
  • 1 cup of almond flour
  • 1/4 cup of almond butter
  • 1 tablespoon of instant coffee granules

Making the Chocolate

Now that we have all the ingredients we need let’s get to making the chocolate. We’ll divide the process into two simple parts to make it easier for you to follow.

How to Make the Chocolate Exterior

To make the chocolate exterior, follow these steps:

  1. Combine the melted chocolate and the coconut oil in a microwave-safe bowl.
  2. Microwave it until the chocolate is smooth, stirring every 20 seconds to prevent overheating.
  3. Add the instant coffee granules to the chocolate mixture and stir.
  4. Pour the chocolate mixture into a candy mold using a paintbrush. Fill the molds halfway, then gently tap them on the counter to release any air bubbles.
  5. Pop the mold in the refrigerator for 10 minutes to set.
  6. Once the chocolate has hardened, place a small amount of coffee beans on top of each mold.
  7. Pour the remaining chocolate mixture over the coffee beans, ensuring that the mold is completely filled.
  8. Tap the mold gently again to release any air bubbles and refrigerate it for another 10 minutes.

There you have it, coffee-flavored chocolate exterior that is rich, smooth, and delicious.

How to Make the Chocolate Filling

Making the chocolate filling is even more straightforward.

Follow these steps:

  1. In a microwave-safe bowl, combine the date paste, cocoa powder, almond flour, almond butter, and instant coffee granules.
  2. Microwave it for 30 seconds.
  3. Mix everything together until you have a smooth consistency.
  4. Spoon the filling into each mold, ensuring that the mold is completely filled.
  5. Refrigerate the mold for another 10 minutes to set the filling.
  6. Once the filling has hardened, add a final layer of melted chocolate on top of the mold, ensuring that it is completely covered.
  7. Tap the mold gently to release any air bubbles and refrigerate it one last time for 10 minutes.

And there you have it, rich and luscious coffee-flavored chocolate that you won’t be able to resist.

In Conclusion

If you’re looking to add some warmth and coziness to your chocolate indulgence, try making this coffee-flavored chocolate recipe. With its combination of rich chocolate and bold coffee flavors, it’s perfect for those looking for a decadent treat.

Just follow our simple instructions, and you’ll have delicious vegan chocolate that is unbeatable.

Tips and Tricks

If you’re an avid baker, you’re always looking for ways to improve your creations, save time, and enjoy new flavors and textures. These tips and tricks will help you elevate your baking game, create delicious keto-friendly snacks, and answer some frequently asked questions about baking with coffee.

Pro Tips

  • If you’re looking to make your chocolate treats sugar-free and keto-friendly, use sugar-free chocolate in place of traditional chocolate bars or chips. You’ll get a richer, more chocolatey flavor without the added sugar and carbs, perfect for satisfying sweet cravings without derailing your healthy diet.
  • You can also use coffee as a time-saving trick when baking. Brewing a strong cup of coffee and adding it to any recipe that calls for liquid can add depth and complexity of flavor in less time.
  • Coffee is also a great ingredient to use in baking when you don’t have time to spare for brewing a fresh pot. Finally, save time and energy by making your treats ahead of time. When it comes to chocolate, prepare all the chocolate ingredients as well as the mold the night before you plan to make the recipe. This way, the chocolate will have plenty of time to cool and harden before you add the filling.


  • When it comes to adding espresso powder or brewed espresso to your chocolate, it’s all about finding the right balance. Too much of either can overpower the chocolate’s taste, but the right amount can elevate and deepen the chocolate flavor. Start by adding small amounts and taste the chocolate mixture as you go.
  • Brewing cocoa, also known as ground cocoa nibs, is an excellent way to make chocolate-flavored coffee without dairy or added sugar. Simply add a teaspoon of cocoa to your ground coffee beans before brewing for a delicious and healthy start to your day.

Final Thoughts

Coffee and chocolate are a delicious duo that has been enjoyed for centuries, and for a good reason. The rich, complex flavor of chocolate pairs perfectly with the bold and slightly bitter taste of coffee, creating the perfect balance of flavors.

When you’re craving for more coffee-themed treats, try coffee cake recipes or coffee-flavored desserts to add more depth and nuance to your dessert dishes. Coffee-flavored cheesecake, tiramisu, or chocolate-covered espresso beans are all excellent choices.

Baking with coffee is a fun and creative way to add a unique and rich flavor to your treats. Follow these tips and tricks, experiment with different ratios, and enjoy the delicious combinations of coffee and chocolate in your baked goods.

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