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Discover the Flavorful World of African Coffee

Coffee is one of the most popular beverages in the world, consumed by millions of people worldwide every day. African coffee is particularly interesting and unique, with specialty beans that appeal to coffee enthusiasts and dark roast lovers alike.

In this article, we will explore the importance of African coffee and its origins, as well as provide an overview of some of the top picks for African coffee brands.

Importance of African Coffee

African coffee is known for its interesting and unique flavors, making it a popular choice among coffee enthusiasts. The specialty beans grown in Africa are favored for their fruity and earthy notes, which are a result of the unique climates and soil conditions in Africa.

African coffee is also an important part of the economy, providing employment opportunities for millions of people on the continent.

Origins of Coffee in Africa

Ethiopia is widely recognized as the birthplace of coffee, with legends stating that the discovery of coffee beans dates back to the 9th century. Ethiopian coffee is still highly regarded today, with beans being grown in the regions of Harrar, Sidamo, and Yirgacheffe.

It was from Ethiopia that coffee spread to other parts of Africa, including Tanzania, Kenya, and Rwanda.

Overview of African Coffees

Ethiopian coffee is known for its fruity and bright flavors, with notes of berries, lemon, and tropical fruit. Tanzanian coffee, on the other hand, is known for its earthy and full-bodied flavors, with hints of chocolate and black tea.

Kenyan coffee is considered to be among the best in the world, with complex flavors that include fruits, creams, chocolates, and flowers.

Top Picks for African Coffee Brands

1. Volcanica African Kenya Coffee Beans

Volcanica African Kenya coffee beans have a complex flavor profile that includes notes of fruits, creams, chocolates, and flowers.

The coffee is smooth and medium-bodied, with a bright acidity that makes it perfect for a morning pick-me-up. 2.

Cooper’s Cask Ethiopian African Coffee

Cooper’s Cask Ethiopian African Coffee is a decaf coffee that is processed using the Swiss Water Process, which eliminates caffeine without compromising the flavor. The coffee has notes of lemon, orange, and black tea, and is certified organic and fair trade.

3. Fresh Roasted LLC Tanzanian Peaberry Coffee

Fresh Roasted LLC Tanzanian Peaberry coffee is roasted by an environmentally safe roaster that uses all-natural gas.

The coffee has a light roast and features notes of lemon, peach, and black tea, making it a perfect option for a slightly sweet cup of coffee. 4.

Screen 18 Kenyan Coffee

Screen 18 Kenyan Coffee is known for its wine-like qualities, which are a result of being grown above 6,600 feet. The coffee is pre-ground and has a medium/dark roast, making it a great option for those who prefer a more robust cup of coffee.

5. Stone Street Ethiopian Yirgacheffe Coffee

Stone Street Ethiopian Yirgacheffe Coffee is a light breakfast roast that features spicy notes and fruity flavors.

The coffee is known for its unique flavor profile and is perfect for those who enjoy a less bold cup of coffee.

Conclusion

African coffee is a unique and flavorful option for coffee lovers. With its interesting and complex flavor profiles, African coffee provides a delicious alternative to the standard coffee options available at most coffee shops and supermarkets.

The five brands listed here are among the best, offering a range of flavors and styles that are sure to please even the most discerning coffee drinkers. As a coffee lover, you may have already discovered some of your favorite coffee brands from around the world.

However, if you’re looking to experiment and explore new flavors, African coffee should definitely be on your list. With a vast knowledge of coffee and a deep love for the beverage, Africa is known for producing some of the most unique and flavorful coffee beans.

Major Regions for African Coffee

There are several regions in Africa that produce coffee, but the major ones are Ethiopia, Kenya, and Tanzania. These regions are known for their brightly acidic and fruit-forward flavors, making them stand out among other coffee varieties.

Each region has its own unique taste profile that coffee enthusiasts around the world enjoy. Ethiopian coffee has a rich flavor with a bright acidity.

The beans are known for their intense, wine-like taste, with hints of floral and citrus notes. Ethiopian beans are generally processed using either the washed or natural method, each of which affects the final flavor of the coffee.

Washed Ethiopian coffee has a smoother and cleaner taste, while natural coffee has a sweeter and fruitier taste. Kenyan coffee is known for its bright acidity and berry-like flavor.

The beans grown in Kenya are typically medium-bodied and have a savory taste profile, with notes of blackcurrant, lime, and sometimes tomato. This coffee is known for its complexity and nuanced flavors.

Tanzanian coffee, on the other hand, is known for its rich flavor and full-bodied taste. This coffee has notes of chocolate and black tea, with some hints of citrus and fruit.

Tanzanian coffee is grown on the slopes of Mount Kilimanjaro, where the high altitude and volcanic soil help to create the unique flavor profile.

Conclusion and Recommendations

If you’re interested in trying out African coffee, here are some great options to get you started:

1. Volcanica Coffee – This company offers a wide variety of African coffee beans, including some less common options like Malawi and Zimbabwe.

Their African Kenya coffee beans are particularly popular, with a complex flavor profile that includes notes of fruits, creams, chocolates, and flowers. 2.

Cooper’s Cask – Cooper’s Cask Ethiopian African Coffee is another excellent option to try. It is decaf and processed using the Swiss Water Process, which eliminates caffeine without compromising on flavor.

The beans produce a coffee with delightful notes of lemon, orange, and black tea, making it a refreshing and unique option. 3.to Complex African Coffee – If you’re looking for an introduction to African coffee, this sampler pack from Coffee Bean Direct features beans from Ethiopia, Kenya, and Tanzania.

It’s a great starting point to explore the flavors and nuances of African coffee. In conclusion, African coffee is an excellent choice for those who love unique and interesting flavors in their coffee.

With distinct taste profiles and a rich history of coffee production, African coffee is a must-try for enthusiasts looking to expand their coffee horizons. In conclusion, African coffee is a unique and flavorful option for coffee lovers.

The major regions in Africa known for producing coffee are Ethiopia, Kenya, and Tanzania with each region offering their own distinct taste profile. The importance of trying African coffee comes from the vast knowledge of coffee and the deep love for the beverage.

Experimenting and exploring new flavors can bring exciting new experiences. Some recommended brands to try are Volcanica Coffee, Cooper’s Cask, and introduction to complex African coffee sampler pack.

A final thought worth mentioning is that exploring African coffee offers a chance to appreciate the diversity and rich history of coffee production in Africa while enjoying a delicious cup of coffee.

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