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Discover the Unique Elements of Vietnamese Coffee

The Fascinating History of Vietnamese Coffee

Coffee has long been a staple drink for many people around the world. Whether it’s a cup of joe first thing in the morning or a midday pick-me-up, coffee has found its way into the daily routine of millions of people worldwide.

In recent years, Vietnam has emerged as a notable player in the global coffee industry, offering a unique take on the beloved beverage. In this article, we will explore the history of Vietnamese coffee and the three unique elements of Ca Phe Sua Da.

The History of Vietnamese Coffee

French and Dutch colonial settlers first introduced coffee to Vietnam in the 18th century. The French were the first to cultivate coffee plants in Vietnam and established vast plantations in the highlands of the central region.

Dutch settlers also established their coffee plantations in the northern highlands of Vietnam. Thanks to their efforts, Vietnam quickly became famous for its high-quality coffee.

Vietnam’s unique environment proved to be ideal for growing coffee plants. The country has a tropical climate with plenty of sunshine, rain, and nutrients all necessary for growing coffee.

Additionally, Vietnam has several diverse regions with varied altitudes, providing opportunities to grow a wide range of coffee beans with different flavors and aromas. One unique aspect of Vietnamese coffee is the use of sweetened condensed milk as a substitute for fresh milk.

The lack of fresh milk was a challenge for the French colonials, leading them to experiment with different substitutes. They eventually settled on sweetened condensed milk, which proved to be a perfect addition to their coffee.

Today, sweetened condensed milk remains a popular ingredient in Vietnamese coffee and is a signature element of the country’s coffee culture. Although the French and Dutch colonials left Vietnam long ago, the country’s coffee industry continued to thrive.

Today, Vietnam is one of the largest coffee producers in the world, with millions of people depending on the industry for their livelihood.

The 3 Unique Elements of Ca Phe Sua Da

Ca Phe Sua Da is a popular Vietnamese coffee beverage enjoyed both in Vietnam and around the world. It is a simple but delicious drink that offers a mix of potent caffeine and smooth sweetness.

What makes this coffee unique are the three fundamental elements that go into its preparation: the Phin, the use of Robusta beans for dark roast coffee, and sweetened condensed milk. The Phin is a coffee press device that closely resembles a drip coffee filter.

It is made of metal and has several small holes at the bottom, which helps the coffee slowly drip into the cup and allows for the perfect extraction of coffee flavor. The Phin is easy to use, very portable, and is ideal for making a single cup of coffee.

Robusta beans are known for their robust and bitter flavor, making them a perfect match for dark roast coffee. Dark roast coffee is a popular choice in Vietnam and emphasizes the strength and boldness of the coffee.

However, Robusta beans can be challenging to cultivate and thus have an intense flavor profile, unlike any other coffee beans. Lastly, sweetened condensed milk is a key ingredient in Ca Phe Sua Da. It is a perfect complement to the intense flavor of dark roast coffee and adds much-needed sweetness to the drink.

Sweetened condensed milk is made by cooking down milk with sugar and is often used in Vietnamese cuisine and varies in thickness and sweetness.


Vietnam’s coffee culture is rich and diverse, steeped in a history that spans back centuries. From humble beginnings as a French colonial experiment to establishing itself as a global coffee powerhouse, Vietnam’s coffee industry has come a long way.

Today, Vietnamese coffee is enjoyed worldwide, thanks to the unique and delicious Ca Phe Sua Da. The three unique elements that go into its preparation make it a must-try drink for any coffee lover, offering a sweet and robust flavor profile that is unlike any other coffee. How to Make Vietnamese Coffee: A Step-by-Step Guide

Vietnamese coffee is a favorite beverage that combines the distinct flavors of strong coffee and sweetened condensed milk.

It is enjoyed in Vietnam and around the world, thanks to its unique brewing process. If you’re curious about how to make Vietnamese coffee, it’s a simple process that can be done at home with a few tools.

In this article, we’ll provide you with a step-by-step guide to help you make Vietnamese coffee and a few extra brewing tips to help you perfect your brew. Step 1: Boil Water and Let it Cool for 60-90 Seconds

Start by boiling water in a kettle or a pot.

Once the water has come to a boil, take it off the heat and let it cool for 60-90 seconds. The water should be hot but not boiling.

Step 2: Add Sweetened Condensed Milk to a Heatproof Glass

Get a heatproof glass and add two to three tablespoons of sweetened condensed milk to the bottom of the glass. The amount of sweetened condensed milk you use depends on your taste preference.

If you prefer your coffee to be sweeter, you can add more sweetened condensed milk. However, the traditional recipe calls for two to three tablespoons.

Step 3: Add Ground Coffee to Phin and Insert Metal Filter

A Phin is a coffee press device that closely resembles a drip coffee filter. It is made of metal and has several small holes at the bottom.

To prepare your Phin, add two to three tablespoons of medium to fine-ground coffee into the filter. Step 4: Pour Hot Water into Phin and Wait for Coffee to Drip

Once the ground coffee is added to the filter, place it onto a heatproof glass.

Then pour hot water into the Phin and wait for the coffee to slowly drip through. It may take a few minutes for the coffee to fully drip, so be patient.

Step 5: Stir Coffee and Sweetened Condensed Milk Together

Once the coffee has fully dripped through, stir the coffee and sweetened condensed milk together until they are fully combined. Make sure to stir until the sweetened condensed milk is fully dissolved.

Step 6: Pour Coffee over Ice Cubes

Add some ice cubes to both the heatproof glass and another glass. Then pour the coffee over the ice cubes.

This step is optional but is the traditional way of serving Vietnamese coffee.

Extra Brewing Tips

Here are some additional tips to help you perfect your Vietnamese coffee brewing skills:

Use off-boiling water – The ideal water temperature for preparing Vietnamese coffee is off-boiling. This temperature is lower than boiling point.

Water that is too hot can lead to over-extraction and a bitter taste. Add sweetened condensed milk to taste – The amount of sweetened condensed milk you use can vary depending on your personal preference.

Experiment with different amounts to find your perfect brew. Apply the right amount of pressure when using Phin – The pressure you apply when using the Phin can greatly impact the taste of your coffee.

Make sure to apply the right amount of pressure when preparing your coffee. Note down the brew process for future reference – As with anything, practice makes perfect.

It’s always a good idea to take notes on your brewing process so you can make adjustments and improve on your next brew.


Vietnamese coffee is a unique and delicious beverage. By following these simple steps, you too can make traditional Vietnamese coffee at home and enjoy its unique taste.

Don’t be afraid to experiment with different amounts of sweetened condensed milk and coffee to find your perfect brew. Vietnamese coffee is a unique and famous coffee beverage enjoyed all over the world.

Its rich history dates back to the French and Dutch colonial settlers who brought coffee to Vietnam in the 18th century. Vietnam’s tropical climate and diverse regions make for ideal coffee-growing conditions that produce robust flavors of coffee, particularly the Ca Phe Sua Da prepared using the Phin brewing apparatus, Robusta beans, and sweetened condensed milk.

In making this coffee, boiling the water and adding sweetened condensed milk is the first step. Next, add ground coffee to Phin and insert the metal filter and wait for coffee to slowly drip.

Finally, stir the coffee and condensed milk combination, pour it over ice cubes, and serve. The article culminates with additional tips that include using off-boiling water, applying the right amount of pressure, and taking notes on the brewing process.

Remember, Vietnamese coffee is an excellent choice that is both easy to make and delicious to enjoy.

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