Indulging in a cup of coffee is an experience that satisfies the senses. From the aroma to the taste, a cup of coffee can awaken a range of emotions.
If you are a coffee enthusiast, you know that there are various types of coffee drinks to choose from. Two of the most popular ones are
Caf au Lait and
Latte.
In this article, we will discuss the differences between the two coffee drinks, their main ingredients, and how they are prepared.
Caf au Lait
French-style
Caf au Lait is one of the oldest versions of coffee drinks. This coffee is created using espresso and steamed milk, which is then poured into a small glass bowl.
It is as popular today as it was in the past and has stood the test of time due to its unique flavor. The French-style coffee is a light, sweet drink that is perfect for a morning pick-me-up.
French Style
The French method of making
Caf au Lait starts with a shot of espresso, a concentrated coffee that is made by forcing hot water under high pressure through finely-ground coffee beans. The espresso shot is combined with steamed milk, which is heated to a temperature of between 150-155 degrees Fahrenheit.
The steamed milk is dense, velvety, and has a frothy texture. The result is a creamy coffee drink that is perfect for those who love coffee and milk combined.
Regional Variations
Another version of
Caf au Lait is the New Orleans style, which is traditionally made using chicory coffee and scalded milk. Chicory is a root that is dried and roasted before being added to the coffee.
The scalded milk gives the New Orleans-style
Caf au Lait its unique flavor and texture. Additionally, beignets (a type of French donut) are often served with this style of coffee, which is said to originate from the French colonial era.
Latte
A latte is a popular coffee drink that is often enjoyed as a morning beverage. It is made by combining a shot of espresso with steamed milk and a layer of foam on top.
The steamed milk in a latte is velvety and has a smooth texture. The foam layer on top is created by aerating the milk using a steam wand, which also serves as a decoration and makes the beverage visually appealing.
Traditional Ingredients
Traditionally, a latte is made using a shot of espresso, steamed milk, and a layer of foam on top. The espresso shot is created as described in the previous section.
The steamed milk should be heated to a temperature of between 150-155 degrees Fahrenheit, and it should be aerated to create a creamy texture. The foam layer on top should be between 1/2 inch to 1inch thick to be considered a latte.
Variations and Flavors
Latte is a versatile coffee drink that can be customized in many ways. Baristas use latte art to make the beverage visually appealing.
Flavors are added to the latte by adding syrups such as vanilla, caramel, or hazelnut. Other variations of latte use spices such as turmeric or cinnamon to add flavor and a golden hue.
During fall, pumpkin spice lattes are popular, and during winter, you can enjoy a warm chai latte. For tea enthusiasts, matcha lattes are becoming a favorite.
In conclusion, both
Caf au Lait and
Latte share similarities, as they both comprise of espresso and steamed milk. However, they are unique in their own right, with different variations and ingredients.
Understanding the differences between the two is important in choosing your preference. It’s important to note that these coffee beverages can be enjoyed at any time of day.
Whichever choice you decide to pick, sit back, relax, and enjoy your warm cup of coffee. In conclusion, choosing between two popular coffee drinks like
Caf au Lait and
Latte can be challenging, given their similarities and unique characteristics.
Understanding the differences between the two: including the variations, ingredients, flavors, and methods of preparation will help in making informed decisions. Regardless of what coffee drink one chooses, it is an experience to enjoy any time of day.
Therefore, sit back, relax, and enjoy a warm and satisfying morning or afternoon beverage.