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From Cat to Bat: Exploring the World of Animal Poop Coffee

Animal Poop Coffee: A Fancy, Unusual and Expensive Trend

Animal poop coffee is a unique coffee that hails from various parts of the world. Several animal species, including cats, elephants, monkeys, and birds, are responsible for creating this coffee, which is sometimes called “excrement coffee” or “poop coffee.” While the idea of drinking a coffee so closely associated with feces may seem unappetizing to some, animal poop coffee has become increasingly popular and trendy in recent years.

In this article, we will explore different types of animal poop coffee, reasons for their appeal, and the production process.

Cat Poop Coffee (Kopi Luwak)

Kopi Luwak, also known as cat poop coffee, is one of the most renowned animal poop coffee and has become increasingly popular in recent years. It comes from the feces of Asian Palm Civets, a cat-like creature found in Southeast Asia.

The civet cat eats the ripest coffee cherries and excretes the coffee beans, which are then collected, cleaned, roasted and ground to make coffee. The digestive process of the civet cat enhances the flavor of the coffee, as the beans become smoother and less bitter after being digested.

Kopi Luwak coffee is a premium and expensive coffee, with a pound of its beans selling for over hundreds of dollars.

Elephant Poop Coffee

Another animal poop coffee variety comes from Northern Thailand, where elephants are used to make this special coffee. The elephants consume the coffee cherries and excrete the beans, which are then harvested, cleaned, and ground to make coffee.

The elephant’s digestive process imparts a unique flavor and aroma to the coffee, which is known to have no bitterness and is said to be caramel-like and chocolaty in taste.

Monkey Poop Coffee

Monkey poop coffee, also known as Monkey Spit Coffee, is an exotic coffee that hails from India. The coffee beans are fed to the monkeys who, after consumption, excrete the undigested beans, which are then handpicked from the feces.

The beans are washed and sun-dried before roasting and brewing. According to coffee enthusiasts, this coffee is soft, smooth, and naturally sweet.

Bird Poop Coffee

Bird poop coffee, also known as Jacu bird coffee, is a rare and expensive coffee variety. It comes from the poop of Jacu birds, which is found in Brazil’s Sul de Minas region.

The birds eat only the ripest coffee cherries, and their digestive process alters the beans’ flavor and aroma, giving them an earthy and woody taste. The beans are handpicked from the bird droppings, cleaned, roasted, and brewed to make coffee.

Reasons for Trying Animal Poop Coffee

One of the primary reasons why animal poop coffee has gained popularity is its unique flavor. The animals’ digestive systems alter the coffee beans’ flavor and aroma, giving them a distinct taste that cannot be found in other coffees.

The exotic nature of these coffees has also attracted coffee fans who are always on the hunt for a new and unique coffee drinking experience.

Despite animal poop coffee’s popularity, there is no scientific evidence showing it is healthier or has more significant nutritional value than regular coffee.

This coffee’s high price is due to the rareness of the animal species that produce it. The preparation process is also complicated due to the nature of where the coffee beans come from.

Production Process of Animal Poop Coffee

The production process of animal poop coffee is complicated, and it differs depending on the animal’s digestive process that the beans come from. One thing is common in all the processes: the coffee beans are washed, cleaned and roasted to kill any bacteria that may have survived.

In the case of cat poop coffee, the collected feces are hand-picked, and the coffee cherries go through a water bath process to remove the outer skin. The civet cat’s digestive enzymes break down the remaining layers of pulp, and the coffee beans are handpicked and sun-dried for a few days.

After that, they are roasted, ground, and brewed to make coffee. With elephant poop coffee, the collected feces are handpicked, and the coffee cherries pass through the elephant’s gut, where they are fermented, which gives the coffee its unique flavor.

The beans are then cleaned thoroughly and roasted to make coffee. Other animal species also have specific processes in producing coffee.

For example, with Monkey Spit Coffee, the beans are collected from monkey feces, washed with water, sun-dried, and roasted for brewing. The production process for bird poop coffee is similar to cat poop coffee; the collected bird droppings are processed using a hot air roaster, then ground and brewed to make coffee.


Animal poop coffee, not for the faint of heart, is a unique coffee trend that has grown in popularity in recent years. This coffee is made from animal feces, which, after a specific digestive process that improves its aroma and flavor, are cleaned, roasted, and brewed to make coffee.

Although the coffee is expensive and trendy, its preparation and production are complicated. Therefore, people who fancy trying animal poop coffee should be aware of the risks of consuming it.

Animal poop coffee, a favorite among coffee lovers looking for a unique and exotic spin on their morning cup of joe, has several variations. One of the most striking is “bat poop coffee,” often referred to as “bat guano coffee,” “bat spit coffee,” or “bat saliva coffee.” While it may appear somewhat eccentric to the average coffee drinker, bat poop coffee could provide several health benefits.

Additionally, like all animal poop coffee, there are various disadvantages that need to be weighed up before consuming it.

Advantages of Bat Poop Coffee

Low Acidity

One advantage of bat poop coffee is its low acidity. For those who have a weak stomach, drinking coffee brewed with bat poop may be a great option.

The stomach break down the coffee differently when it’s mixed with bat saliva, which results in a low acidic content in the coffee. A low acidic level lessens the risk of acid reflux and heartburn.

Health Benefits of Bat Poop Coffee

Bat poop coffee may have an array of health benefits to those looking to be healthy while enjoying their coffee. It has colon cancer prevention properties that aid in inhibiting colon cancer cells’ growth.

Additionally, it aids in preventing migraines and cognitive decline linked to aging. Bat poop coffee can also protect your teeth by fighting the bacteria that cause dental cavities.

Furthermore, bat saliva has antibacterial properties that inhibit the growth of microorganisms that can harm human health. Bat saliva also contains natural compounds that positively impact psychological properties.

These compounds promote mental alertness, enthusiasm, and the ability to focus.

Disadvantages of Bat Poop Coffee

Animal Cruelty in Harvesting Coffee

Animal poop coffee, including bat poop coffee, is associated with animal cruelty issues. Making highly-rated bat poop coffee requires artificially inducing the bats to release their saliva in a specific way that isn’t natural.

The bats are forced out of their natural habitat and into smaller, artificial enclosures and denied their natural diet of insects, fruits, and nectar. This hunting and collection of the bat poop coffee may cause harm and stress to the bats.

High Price of Animal Poop Coffee

Another disadvantage of bat poop coffee is its high price. The animal poop coffee industry is limited, and supply cannot meet the increasing demand for the pooped coffee.

Therefore, the price of bat poop coffee is considerably higher than that of regular coffee. A cup of bat poop coffee in some coffeehouses could cost about $80, which most people cannot afford.


Despite the low acidity, health benefits, and unique flavor of bat poop coffee, some ethical concerns remain raised with harvesting coffee from animal excrements. Animal cruelty and mistreatment needs to be addressed for the welfare of the animals and sustainability of the biodiversity.

The consumers of bat poop coffee must also weigh the high cost of the coffee against health benefits and ethical dilemmas. In this article, we explored the exotic world of animal poop coffee.

We started by providing an overview of bat poop coffee, followed by the production process. We then discussed the other varieties of animal poop coffee, including cat poop coffee, elephant poop coffee, monkey poop coffee, and bird poop coffee.

We also highlighted the reasons for trying this unique coffee, including its unique flavor and popularity. Additionally, we discussed the ethical and environmental concerns that coffee lovers should be aware of before trying this type of coffee.


Rarity of Animal Poop Coffee

The rarity of animal poop coffee contributes to its high value and prestige. The term “black ivory coffee” was coined by the Black Ivory Coffee Company, one of the most prominent animal poop coffee producers.

The company produces elephant poop coffee, which is one the most expensive coffee on the market, retailing at around $500 per pound. Despite the high cost, the coffee has been well-received by many.

It is seen as an exclusive symbol of wealth and high status and is enjoyed by many coffee enthusiasts with adventurous palates.

Other Animals that Produce Coffee

While bat poop coffee is an exotic and unique coffee, other animals also produce coffee. For example, Coati, a member of the raccoon family found in South America, produces another type of poop coffee.

The Coati’s digestive system enhances the coffee beans’ natural aroma and flavor, similar to the bat and the civet cat. The Coati coffee is not as popular as other types of animal poop coffee but still has a considerable following among coffee aficionados.

Cost of Animal Poop Coffee

One of the most remarkable aspects about animal poop coffee is its high cost. Animal poop coffee is an expensive and luxurious drink.

It is rare and produced in limited quantities, making it more expensive than regular coffee. Furthermore, the complicated process involved in producing animal poop coffee is a vital factor that contributes to the high price tag.


In conclusion, the world of animal poop coffee is exciting and accessible to coffee enthusiasts who are looking for a unique and exotic coffee experience. Although animal poop coffee has advantages such as its low acidity and health benefits, it is essential to consider the ethical concerns surrounding this type of coffee.

The ethical treatment of animals is paramount to the continued vitality of these species and the environment as a whole. Additionally, the price and rarity of animal poop coffee should also be weighed when choosing to try this exclusive coffee type.

Overall, animal poop coffee is an exciting area of the specialty coffee scene that is worth exploring for the adventurous coffee lover. In conclusion, animal poop coffee, with bat poop coffee being one of the varieties, offers a unique and exotic coffee-drinking experience.

Despite the ethical concerns surrounding the harvesting methods of these coffees, they have gained popularity due to their low acidity, health benefits, and distinct flavors. They are, however, relatively rare and come with a high price tag.

As coffee lovers, it is crucial to be mindful of the ethical implications and environmental sustainability while exploring these exclusive coffee options. Animal poop coffee provides a fascinating glimpse into the world of specialty coffee, showcasing the lengths people are willing to go for a truly unique and memorable cup of joe.

Whether you choose to embark on this adventurous coffee journey or not, it is a topic that should be appreciated for its cultural significance and the discussions it raises surrounding ethics and conservation.

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