We Brew Coffee

From Mazagran to Frappe: A Journey Through the History and Evolution of Iced Coffee

The History of Iced Coffee

When summer starts approaching, there is nothing quite as refreshing and stimulating as a cold cup of iced coffee. But, do you know where iced coffee originated?

Let us take a journey through time to explore the history of iced coffee. Mazagran: The First Iced Coffee

Mazagran is credited as the first cold coffee drink.

Its origin dates back to the 19th century, during the French occupation of Algeria. The French soldiers discovered the Algerian locals drinking a mixture of coffee syrup, lemon and ice; they were curious and asked to try it out.

The soldiers loved it and quickly introduced Mazagran to France, where it became a popular summertime drink. The drink got its name from a city in Algeria where the French built a fort, which they named Mazagran.

Mazagran is made by mixing coffee syrup, sugar or honey and water, and then adding the mixture to a glass filled with ice cubes and lemon. This drink was initially only served to French soldiers, but soon it became a refreshing drink for everyone.

The drink was so popular in France, that it eventually made its way to Portugal, where they added rum to the recipe.

The Evolution of Iced Coffee

After the introduction of Mazagran, the soldiers in Algeria soon started to experiment with coffee and initiated some innovations. They began adding cold water to brewed coffee to make a refreshing drink.

They also added sweet milk to the coffee to create a cool and creamy taste. In America, around the same time, coffee lemonade had become a popular drink.

The coffee lemonade was made by mixing coffee with water, sugar and lemon juice. The drink was an alternative to traditional hot coffee, which was not suitable for summers.

A few years later, in the early 1900s, the Greeks were introduced to frappe, another coffee invention. Frappe is made using instant coffee, sugar, cold water and ice.

This drink was a hit among the Greeks, and it soon spread to other parts of the world.

Traditional Iced Coffee and Cold Brew

Drip-brew coffee is the most commonly used type of coffee to make traditional iced coffee. The coffee is brewed to double strength and then poured over ice cubes.

The bitterness of the coffee is balanced with the addition of sugar syrup, milk or cream. Another type of iced coffee is cold brew.

This method involves steeping the coffee grounds in water for 12-24 hours, which results in a less acidic and smoother coffee. The coffee is then served over ice, and flavored syrup can be added to create a sweet and creamy taste.


In conclusion, Mazagran, the first iced coffee, dates back to the 19th century and was introduced by French soldiers who were stationed in Algeria. Over time, the drink has evolved and now offers a wide variety of flavors and styles.

Whether you prefer traditional iced coffee or cold brew, there is a style to suit every taste preference. So, sit back, relax, and enjoy a cup of iced coffee as you beat the heat this summer.

The Frappe

The frappe is a cold and frothy coffee drink that has a creamy texture. The drink was popularized in Greece in the early 1950s, but its origins can be traced back to the 19th century.

The Invention of the Frappe

The frappe was invented by Dimitris Vakondios, a Nestle employee in Greece. Vakondios created the frappe as a way to market Nestle’s instant coffee.

The first frappe was made by shaking instant coffee, sugar, and water in a shaker until it became frothy. The frothy texture was essential to the drink’s success, and Vakondios made sure to create a creamy and foamy texture that he knew would appeal to coffee drinkers.

The drink was an instant hit and became a popular summertime drink in Greece.

The Rise of the Frappe

The popularity of the frappe soon spread beyond Greece, and in the 1960s, the drink made its way to Europe and North America. In the United States, the frappe was initially marketed as a chocolate drink, sold in packets with instructions to mix with hot water and pour over ice.

It wasn’t long before a happy accident in a Mississippi coffee shop led to the creation of the modern frappe. A customer asked for an iced coffee, but the coffee shop had run out of hot coffee.

The barista improvised by blending instant coffee, sugar, and ice in a blender, and the frappe was born.

Variations of the Frappe

Today, the frappe has many variations, and coffee shops have added their own twists to the drink. Some coffee shops serve the frappe with whipped cream and caramel syrup, while others mix the frappe with flavored syrups such as hazelnut or vanilla.

The frappe has also become a popular drink in fast-food chains, with chains such as McDonald’s and Dunkin’ Donuts offering their versions of the drink. However, the drink remains most popular in Greece, where it is served in almost every coffee shop.

The Modern Iced Coffee

Hot Coffee Over Ice

Traditionally, iced coffee was made by pouring hot coffee over ice, but this method often resulted in a bitter and diluted taste. This method is still used to make iced coffee in many coffee shops, but the popularity of cold brew has led to a shift in the way iced coffee is made.

Iced Coffee at Coffee and Fast-Food Chains

In the late 19th century, coffee and fast-food chains began to serve iced coffee, making the drink mainstream. Starbucks, for example, introduced their frappuccino in 1995, which was a blended ice and coffee drink that became an instant hit.

Most coffee and fast-food chains now offer a variety of iced coffee drinks, including iced lattes, cappuccinos, and even iced teas. The drinks are often sweetened with flavored syrups and topped with whipped cream.

The Popularity of Cold Brew

Cold brew coffee has become increasingly popular in recent years, particularly in local coffee shops that specialize in premium coffee. Cold brew coffee is made by steeping coffee grounds in cold water for 12-24 hours, resulting in a smooth and less acidic coffee.

The longer steeping time allows for a deeper flavor extraction, resulting in a coffee with more depth and less bitterness.

In conclusion, the frappe has a fascinating history, originating in Greece and becoming a popular drink worldwide.

The drink continues to evolve, with various coffee shops and chains adding their own signature twists to the drink. Although traditional iced coffee involves pouring hot coffee over ice, the popularity of cold brew has led to the emergence of a new way to enjoy iced coffee.

Cold brew offers a smoother, less acidic coffee with a rich flavor. Whatever your preference, there is an iced coffee drink for everyone to enjoy.

The love for iced coffee is universal, and millions of people worldwide enjoy it on a daily basis. The popularity of iced coffee has even led to the creation of new flavors, ensuring that coffee drinkers never get bored with their drink of choice.

Not only is iced coffee a beloved beverage, but it has also become an essential part of culture. In recent years, iced coffee has become a growing trend, and the demand for it continues to rise.

Coffee shops, cafes, and restaurants have recognized this and have expanded their iced coffee menus to cater to the needs of customers.

Iced coffee has become an important component of daily routines, and it is no longer limited to summertime.

People worldwide drink iced coffee throughout the year, and in some cases, it has replaced hot coffee altogether.

The importance of iced coffee is evident in the growing variety of options, including cold brew coffee, nitro iced coffee, and blended iced coffee drinks.

Restaurants and cafes across the globe have stepped up their game and are offering unique iced coffee concoctions. The demand for iced coffee shows no signs of slowing down, and experts believe that it will remain a prominent trend in the coffee industry for years to come.

In fact, the global iced coffee market is projected to reach nearly $18 billion by the year 2025, indicating a robust and growing demand for the beverage. The popularity of iced coffee can be attributed to several factors.

Firstly, iced coffee offers a refreshing and cool treat, which is crucial for those living in hot and humid environments. Secondly, iced coffee is versatile and can be blended with other flavors to create unique and delicious coffee drinks.

Lastly, iced coffee is a source of caffeine, which many people depend on to fuel their day. Innovation is essential in the coffee industry, and companies are constantly experimenting with new flavors and techniques to create iced coffee drinks that are worth savoring.

Some coffee shops offer unique syrups, while others use fresh herbs and spices to create new flavor profiles. In conclusion, iced coffee is a beloved drink enjoyed by millions worldwide, and it has become a critical component of daily routines.

The cultural significance of iced coffee continues to grow, and the beverage’s popularity shows no signs of slowing down. With its versatility and refreshing nature, iced coffee has become an essential part of the global coffee industry, and its importance will only continue to grow in the years ahead.

In summary, the history of iced coffee spans centuries and has evolved into a beloved and widespread beverage consumed by millions worldwide. The frappe and cold brew are two popular variations of iced coffee, and coffee shops and fast-food chains have introduced new flavors to cater to customers’ needs.

The popularity of iced coffee continues to grow, and experts predict that it will remain a prominent trend in the coffee industry for years to come. As an essential part of daily routines and culture, iced coffee has become an important and innovative component of the global coffee industry, with plenty of potential for growth and discovery of new flavors and techniques.

Popular Posts