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Master the Art of Nitro Coffee: How to Make It at Home!

Are you curious about Nitro Coffee? This trendy beverage has been making waves in the coffee scene in recent years, hailed for its unique texture, and rich flavor.

Nitro coffee is a type of cold brew that is infused with nitrogen, giving it a velvety, creamy texture and a sweet, smooth taste that’s different from regular cold brew. In this article, we’ll explore everything you need to know about Nitro Coffee and how you can make it in the comfort of your own home.

What is Nitro Coffee? Nitro coffee is a type of cold brew coffee that is infused with nitrogen gas, giving it a creamy, velvety texture that’s different from regular cold brew.

The nitrogen is added to the cold coffee using a pressurized system, such as a cream whipper or mini keg. The result is a unique drinking experience that’s similar to drinking a beer on tap.


One of the most common misconceptions about nitro coffee is that it’s more caffeinated than regular coffee. However, this is not the case.

Nitro coffee has the same caffeine content as other types of coffee, with an average of 95 milligrams per cup. Another misconception is that nitro coffee is too sweet or too strong.

While it does have a sweet, smooth taste, you can still customize it to your liking by adjusting the amount of cream, sugar, or other flavorings you add.

How to Make Nitro Coffee at Home

Equipment Needed

To make nitro coffee at home, you’ll need a few specialized pieces of equipment. The first is a cream whipper, which you’ll use to infuse the coffee with nitrogen gas.

You’ll also need a nitrogen tank or mini keg to store the coffee. You can purchase both of these items online or at a specialty coffee shop.

Cold Brew Preparation

Before you can add nitrogen to your coffee, you need to make cold brew. To make cold brew, combine coffee grounds and water in a jar or pitcher, then let it sit in the fridge for 12-24 hours.

After steeping, strain the mixture through a fine sieve or paper filter to remove the grounds. You can also use a French press to make cold brew if you prefer.

Pressurizing and Infusing with Nitrogen

Once you’ve made your cold brew, it’s time to add nitrogen. To do this, mix the cold brew with heavy cream and sugar, then transfer it to a cream whipper.

Attach the nitrogen cartridge to the whipper, then shake vigorously to infuse the coffee with nitrogen. Once done, you can dispense the nitrogen-infused coffee into a pint glass, where you can watch the bubbles cascade down the sides.

In conclusion, Nitro Coffee is a unique and delicious beverage that’s capturing the attention of coffee drinkers everywhere. While it requires some specialized equipment to make at home, the payoff is well worth the effort.

With its creamy texture and rich flavor, Nitro Coffee is sure to become a favorite among coffee enthusiasts. Give it a try, and see what all the fuss is about!

Alternative Methods

If you don’t have a cream whipper on hand to make nitro coffee, there are alternative methods that you can use to infuse your cold brew with nitrogen. One option is using a mini keg, which is a pressurized container that can hold up to five liters of coffee.

You can purchase a mini keg from specialty coffee stores or online, and you’ll need to fill it with cold-brewed coffee before adding a mixture of pure nitrogen and carbon dioxide. The recommended nitrogen-to-CO2 ratio is 75:25, but you can adjust it according to your preference.

Coffee Preparation

While cold brew is the most common base for nitro coffee, you can also use other types of coffee preparations, such as the French press, pour over cone, drip machine, or espresso maker. When making nitro coffee with a French press, for example, start by brewing coffee using your desired amount of coffee grounds and water.

Then, strain the coffee through a paper filter or fine-mesh sieve to remove any sediment or grounds. Add cream and sugar, if desired, and pour the coffee into a cream whipper to infuse it with nitrogen.


Nitro coffee is already smooth and sweet on its own, but if you want to add a touch of flavor to your brew, you can use a variety of syrups, extracts, or liqueurs. Hazelnut, vanilla, or caramel syrups are popular choices, as are extracts such as almond, peppermint, or raspberry.

You can also add a splash of Kahlua or Baileys for a boozy twist. When adding flavorings to your nitro coffee, it’s best to add them to the cream and sugar mixture before infusing it with nitrogen.

Homemade Nitro Coffee Recipe


– 1 cup coffee grounds

– 4 cups water

– 1 fine-mesh sieve

– 1 paper filter

– 1 cream whipper

– 1 nitrogen cartridge


1. In a jar or pitcher, combine the coffee grounds and water.

2. Cover the jar and let it sit in the fridge for 12-24 hours to steep.

3. After steeping, strain the mixture through a fine-mesh sieve to remove the grounds.

4. Transfer the mixture to a large container and filter it through a paper filter to remove sediment.

5. Pour the cold brew into a cream whipper.

6. Add a mixture of pure nitrogen and carbon dioxide to the cream whipper according to the manufacturer’s instructions.

7. Shake the cream whipper vigorously for 30 seconds to infuse the coffee with nitrogen.

8. Dispense the nitrogen-infused coffee into a pint glass, and enjoy your homemade nitro coffee!


Nitro coffee is a delicious and unique way to enjoy coffee, and with a little creativity and effort, you can make it at home using alternative methods and flavorings. Add some variety to your caffeine routine and try out different coffee methods and ingredients to find the perfect nitro coffee recipe that works for you.

All About Nitro Coffee: Wrapping Up

Nitro coffee has exploded in popularity over the past few years, and it’s not hard to see why. With its delicious flavor, refreshing taste, and unique characteristics, it’s quickly become a fan favorite among coffee enthusiasts.

Here’s a closer look at what makes nitro coffee so special and how you can make it at home to impress your friends and family.

Popularity and Characteristics

One of the reasons why nitro coffee has become so popular is its unique texture. The nitrogen bubbles give it a creamy mouthfeel that’s different from regular coffee.

It’s also less acidic and less bitter than traditional iced coffee, making it smoother and more refreshing. The nitrogen bubbles also give nitro coffee its signature frothy head, similar to a glass of beer on tap.

To truly appreciate the taste and texture of nitro coffee, it’s best to enjoy it in a pint glass to fully capture the experience.

How to Make Nitro Coffee at Home

Making nitro coffee at home may seem like a lot of trouble, but it’s actually quite easy with the right equipment. You’ll need a cream whipper, a mini keg, or other methods outlined earlier in the article.

Once you have the equipment, making nitro coffee at home is as easy as brewing your preferred coffee method and infusing it with nitrogen using a cream whipper. With a bit of experimentation, you can find the perfect ratio of coffee, cream, sugar, and nitrogen to create your ideal cup of nitro coffee.

Sharing Nitro Coffee with Friends and Family

One of the best things about making nitro coffee at home is sharing it with your friends and family. Not only is it an impressive way to serve coffee, but it’s also a great conversation starter.

Serve it at brunch, a dinner party, or any other gathering, and watch as your guests are amazed by the nitrogen bubbles and delicious flavor. You can even experiment with different flavors and ingredients to create signature nitro coffee drinks that cater to your guests’ taste preferences.

In conclusion, nitro coffee is an exciting way to enjoy coffee and is quickly gaining popularity among coffee lovers everywhere. With its unique characteristics and easy-to-follow instructions, making nitro coffee at home is easier than you might think and is a great way to impress your friends and family.

So, grab your cream whipper and some nitrogen, and start experimenting with different coffee blends and flavorings to create your ideal cup of nitro coffee. In conclusion, nitro coffee has become a popular beverage in recent years, thanks to its unique characteristics that set it apart from regular coffee.

Nitro coffee is refreshing, smooth, and has a creamy texture that comes from nitrogen bubbles. Making nitro coffee at home is not as difficult as it may seem, and guests will be impressed with the frothy, beer-like appearance and taste.

Experiment with different coffee methods, flavorings, and ratios to create the perfect cup of nitro coffee. Overall, nitro coffee is a fun and exciting way to enjoy coffee, and there’s no better time to try it than now.

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