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Pour-Over Brewing: Hario V60 vs Kalita Wave Face-Off

Hario V60 vs. Kalita Wave: A Comprehensive Comparison

Pour-over brewing has become a popular method for coffee brewing, particularly for those who want to take their coffee brewing experience to the next level.

Pour-over brewing involves pouring hot water through ground coffee beans, extracting the flavor and aroma, and producing a delicious cup of coffee. Among the most popular pour-over brewing devices are the Hario V60 and the Kalita Wave.

Both are cone-shaped, with the Hario V60 having a single large hole at the bottom of its cone, while the Kalita Wave has a flat bottom with several perforations. In this article, we will compare the features, design, and brewing techniques of the Hario V60 and the Kalita Wave to help you choose which is the best for your coffee brewing needs.

Features and Design

The Hario V60 has a unique element to its design, with its cone shape enabling the coffee grounds to be evenly distributed as you pour water through it. The design of the Hario V60 also allows you to control the water flow, leading to a more consistent brew every time.

It comes in various materials such as glass, ceramic, plastic, and stainless steel, giving you a range of options to choose from that fit your style and budget. The Hario V60 also has specially designed brown or white paper filters that enhance the brewing experience.

These filters are used to remove any impurities in the water and provide a consistent water flow through the coffee bed. On the other hand, the Kalita Wave has a flat bottom perforated with holes, which controls the coffee bed’s flow and adds wave-like rippling effect of the water.

The wave-like design stirs the coffee bed, allowing the water to pass through evenly and extract the coffee’s full flavor. The Kalita Wave’s design does not require as much precision as the Hario V60, which makes it easier to use for beginners.

The Kalita Wave comes in stainless steel and ceramic materials, adding more design options to the Hario V60’s range.

Brewing Technique

The brewing technique of the Hario V60 requires you to pour hot water directly over the coffee bed. You will need to use a gooseneck kettle and a paper filter.

The water flow is critical, and controlling it is essential. You can experiment with different grind sizes to see which works best for you.

The ideal grind should be neither too coarse nor too fine, and each coffee bean type requires its specific grind size. The water temperature should be between 195 and 205 degrees Fahrenheit, and the brewing time should be between two and three minutes.

The Hario V60 requires pour-over brewing skills, which may take some practice to master. The Kalita Wave, on the other hand, does not require as much precision and skill as the Hario V60.

The brewing technique involves a combination of hot water and coffee ground, which is added to the Kalita Wave, and then the mixture is poured into the center of the device. The coffee will then bloom and expand for about 30 seconds, after which you can start pouring more water.

The water flow is not as critical as with the Hario V60, and you can use a regular kettle instead of a gooseneck kettle. The ideal water temperature is also between 195 and 205, but brewing time can vary depending on the coffee beans type and grind size.

Conclusion

Both the Hario V60 and the Kalita Wave are excellent pour-over brewing devices that deliver a fantastic coffee brewing experience. They both have unique features and designs that make them stand out.

The Hario V60 is great for those who want to take their coffee brewing skills to the next level, while the Kalita Wave is suitable for both beginners and experts who want a more relaxed and straightforward brewing experience. Ultimately the choice between Hario V60 and Kalita Wave comes down to personal preference, the type of coffee beans you want to use, and your brewing skills.

In summary, the Hario V60 and Kalita Wave are both excellent pour-over brewing devices that produce delicious cups of coffee. The Hario V60 requires more precision and skill, making it ideal for those who want to take their coffee brewing skills to the next level.

The Kalita Wave, on the other hand, is perfect for beginners or those who want a simpler brewing experience. Both devices have unique features and designs that make them stand out, ranging from the materials to the brewing techniques.

Ultimately, the choice between the Hario V60 and Kalita Wave comes down to personal preference and brewing skills. However, with the right technique and tools such as a gooseneck kettle, both devices can produce a fantastic cup of coffee.

Whether you opt for the Hario V60 or Kalita Wave, the takeaway is that pour-over brewing is an excellent method for brewing coffee that allows for experimentation with grind size and water flow to achieve the perfect cup of coffee.

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