We Brew Coffee

The Buzz About Butter Coffee: Brewing Tips Benefits and Variations

Introduction to Butter Coffee

Have you heard about thick, buttery coffee that some people find disgusting, while others swear by it? This curious drink has been gaining popularity in recent years, and its fans claim that it provides more energy, mental clarity, and improved metabolism than regular coffee.

So, what is butter coffee, and why is it causing such a buzz among caffeine lovers?

Curiosity and Initial Impressions

The first time you hear about butter coffee, you might be skeptical, confused, or even repulsed. After all, coffee is supposed to taste like, well, coffee, not melted butter.

However, many people who have tried butter coffee claim that it has a unique and delicious flavor that is worth exploring. When you order a cup of butter coffee, you can expect a creamy, frothy texture that resembles a latte.

The butter adds a rich, nutty flavor that compliments the bitterness of coffee beans. Some people even suggest that it tastes better than regular coffee, and once you try it, you might agree.

Definition and Ingredients of Butter Coffee

Butter coffee is also called “Bulletproof coffee” after the trademarked brand created by Dave Asprey. The main ingredients of butter coffee are grass-fed butter, coconut oil, and coffee.

You can also add ghee (clarified butter) or coffee booster powder to enhance the flavor and nutrition of your drink. The idea behind butter coffee is to create a high-fat, low-carb drink that is energizing, satisfying, and easy to digest.

The fats in the butter and coconut oil slow down the absorption of caffeine and provide sustained energy throughout the day. Moreover, the healthy fats in the grass-fed butter and coconut oil improve brain function, reduce inflammation, and support metabolism.

To make butter coffee, you can use a coffee maker, a blender, or a foaming wand. Here is a simple recipe for beginner home baristas.


– 1 cup of high-quality coffee beans

– 1-2 tablespoons of grass-fed butter

– 1-2 tablespoons of coconut oil

– Optional: 1-2 teaspoons of ghee or coffee booster powder


1. Brew your coffee using your preferred method.

2. Add the butter and coconut oil to a blender or a foaming wand.

3. Mix the ingredients until the butter is melted and the mixture is frothy.

4. Pour the coffee into a mug.

5. Add the butter and coconut oil mixture to the coffee.

6. Stir well or use the foaming wand again for extra frothiness.

7. Enjoy your creamy, buttery, and caffeinated beverage.

Difference between Butter Coffee and Bulletproof Coffee

You might have heard the terms “butter coffee” and “bulletproof coffee” used interchangeably, but there are some differences between the two. Bulletproof coffee is a specific brand created by Dave Asprey, who claims to have developed a recipe for optimal brain and body performance.

The bulletproof coffee recipe uses specific coffee beans and unsalted grass-fed butter, and MCT (medium-chain triglyceride) oil instead of coconut oil. Dave Asprey also sells various supplements and products that he claims to improve cognitive function, digestion, and sleep quality.

Butter coffee, on the other hand, is a homemade version of bulletproof coffee that allows you to customize the ingredients and flavors to your liking. You can use any high-quality coffee beans, and any grass-fed butter or coconut oil that you prefer.

Some people also like to add ghee, cinnamon, vanilla extract, or collagen powder to their butter coffee for additional health benefits and taste.

Benefits and Features of Bulletproof Coffee

While there is no scientific evidence to support all the claims made by proponents of butter coffee and bulletproof coffee, some benefits and features are worth mentioning. For example, butter coffee and bulletproof coffee have a lower glycemic index than regular coffee, which means that they do not cause blood sugar and insulin spikes.

They are also a good source of healthy fats, especially when using grass-fed dairy products. Some studies suggest that consuming healthy fats can improve cognitive function, reduce inflammation, and promote weight loss.

Moreover, the caffeine in coffee can increase alertness, energy, and mood.


Butter coffee and bulletproof coffee are innovative and tasty ways to enjoy your morning cup of joe. While some people might find the idea of adding butter and oil to coffee unappetizing, others claim that it provides more benefits and satisfaction than plain coffee.

As with any food or beverage, it is essential to listen to your body and consume in moderation. If you are new to butter coffee, start with small amounts and gradually increase the dosage as you see fit.

As a beginner home barista, you can experiment with different coffee beans, butter options, and flavors to find your perfect blend. Whether you prefer butter coffee or bulletproof coffee, it is worth giving this trend a try and see how it impacts your energy, mood, and taste buds.

Reasons to Try Butter Coffee

Are you looking for an alternative to your daily store-bought latte or regular coffee? Butter coffee might be worth considering for several reasons.

Here are five benefits of drinking butter coffee that might convince you to try this trend.

Cost Savings Compared to Store-bought Coffee

Suppose you are used to buying a $4.00 latte or cappuccino every morning, that’s around $20.00 a week, $80.00 a month and $960.00 yearly. If you make a cup of butter coffee at home, you can save a lot of money in the long run.

The average cost of a cup of coffee made at home is around $0.10 to $0.20, which is way cheaper than buying a store-bought coffee. Additionally, there are hidden costs when you purchase store-bought lattes, such as costs associated with gas and time spent in lines.

By opting for butter coffee, you can save both time and money and avoid frustrating lines.

Health Benefits of Healthy Fats and Butter Coffee

Many people have been on low-fat fad diets over the years, believing that fat is harmful to their health. However, recent studies have shown that healthy fats are vital for our bodies to function correctly.

Butter coffee contains healthy fats, such as coconut oil, ghee, and butter, which can boost your health in numerous ways. For example, healthy fats can improve your skin’s appearance, balance your hormones, help prevent Alzheimer’s disease, and strengthen your immune system.

Appetite Control and Fasting Aid

Are you tired of feeling hungry and craving carbs or sugar at 2 pm each day? Butter coffee can help control hunger cravings and increase satiety.

When you consume healthy fats from butter coffee, you feel fuller for longer, and this can help you maintain your weight loss goals. Additionally, if you practice fasting or intermittent fasting, butter coffee can be an excellent aid.

The healthy fats in the butter and coconut oil can help sustain energy levels and keep blood sugar levels stable during fasting.

Metabolism Boosting Effect

Coconut oil is rich in Medium Chain Triglycerides (MCTs), which can boost your metabolism by increasing energy expenditure. The MCTs in coconut oil can assist the body in burning fat and calories more efficiently.

Similarly, grass-fed butter contains conjugated linoleic acid (CLA), which can improve insulin response and enhance fat loss.

Taste and Sugar Reduction

Butter coffee has a smooth, creamy, and rich flavor that is undeniably satisfying. It’s no surprise that many people who try butter coffee claim that it is addictively delicious.

Additionally, butter coffee is naturally low in sugar, which can be beneficial for those who want to reduce their sugar intake. For those who want more variety, butter coffee can be enhanced with additional flavors such as mocha, cocoa or cacao powder, vanilla latte, peppermint extract, and many other culinary concoctions.

Butter Coffee Recipe and Variations

Now that you know the benefits of drinking butter coffee let’s explore how to make this delicious drink.

Simple Recipe and Steps


– 1-2 tablespoons of grass-fed butter

– 1-2 tablespoons of coconut oil

– 1 cup of freshly brewed coffee


1. Brew your coffee using your preferred method.

2. Add the butter and coconut oil to a blender or frothing wand.

3. Mix the ingredients until the butter is melted and the mixture is frothy.

4. Pour the coffee into a mug.

5. Add the butter and coconut oil mixture to the coffee.

6. Stir well or use the frothing wand again for extra frothiness.

7. Enjoy your delicious butter coffee.

Additional Ingredients and Variations

For those who want to add variety to their butter coffee, here are some additional ingredients and variations you can try out:

Mocha Butter Coffee:

– Add 1-2 teaspoons of cocoa or cacao powder to the blender before mixing. Vanilla Latte Butter Coffee:

– Add a splash of vanilla extract to the blender before mixing.

Peppermint Mocha Butter Coffee:

– Add 1-2 teaspoons of cocoa or cacao powder and a splash of peppermint extract to the blender before mixing. Cinnamon Butter Coffee:

– Add a sprinkle of cinnamon powder to the blender before mixing.

Bulletproof Matcha Latte:

– Replace the coffee with matcha green tea powder and follow the same steps.


Butter coffee is a delicious and healthy alternative to your regular latte or cappuccino. By adding healthy fats to your coffee, you can increase your energy, boost your metabolism, and improve your health.

By making butter coffee at home, you can also save money and flavor it however you’d like! Whether you prefer a basic cup of butter coffee or want to add some variety to it, there is a recipe or variation that you will undoubtedly enjoy. Therefore, butter coffee is worth a try.

Common Mistakes When Brewing Butter Coffee

Butter coffee, with its creamy texture and rich flavor, has become a favorite among coffee enthusiasts. However, there are common mistakes that people often make when brewing butter coffee that can prevent them from achieving the perfect cup.

Let’s explore some of these mistakes and how to avoid them to ensure a delicious and satisfying butter coffee experience.

Importance of Quality Butter

One of the most crucial factors in brewing butter coffee is the quality of the butter used. Not all butter is created equal, and using low-quality butter can significantly affect the taste and texture of your coffee.

To achieve the best results, opt for high-quality, grass-fed butter. One popular brand that is frequently recommended for butter coffee is Kerrygold.

Grass-fed butter contains higher levels of healthy fats and nutrients, which can enhance the flavor and nutritional benefits of your butter coffee. So, when it comes to butter, remember that quality matters.

Blending Instead of Shaking

When mixing the butter and coffee, some people make the mistake of shaking the ingredients in a container rather than blending them. While shaking can mix the butter and coffee, blending takes it to the next level by emulsifying the fats and creating a frothy consistency.

Blending incorporates the butter evenly throughout the coffee, resulting in a creamy, smooth texture. If you don’t have a blender, you can use a frother or a handheld immersion blender for the same effect.

By blending instead of shaking, you can avoid the disappointment of a cup of butter coffee with separated fats.

Proper Amounts of Coconut Oil

Another common mistake is using too much coconut oil in your butter coffee. Coconut oil is a powerful source of healthy fats and provides various health benefits.

However, consuming excessive amounts of coconut oil in one sitting can lead to digestive discomfort, including an upset stomach or diarrhea. It is recommended to start with a small amount, such as a teaspoon or two, and gradually increase as tolerated.

Finding the right balance of coconut oil in your butter coffee will ensure a pleasant experience without any digestive side effects.

Ensuring Proper Emulsification

Achieving proper emulsification of the fats in your butter coffee is essential to create a creamy, consistent texture. Emulsification is the process of incorporating the fats into the coffee to prevent separation.

To ensure proper emulsification, blend the butter and coconut oil with the coffee until they are fully integrated. This step is crucial in preventing the fats from separating and floating on top of your coffee.

Proper emulsification results in a smooth, frothy drink that is both visually appealing and satisfying to drink.

Choosing the Right Coffee Beans

The type and quality of coffee beans can greatly impact the overall taste of your butter coffee. While you can use any coffee beans you prefer, opting for high-quality, freshly roasted beans can enhance the flavor and aroma of your butter coffee.

Consider exploring different coffee origins or roasts to find the flavor profile that complements the butter and coconut oil. Experimenting with different coffee beans can transform your butter coffee experience and elevate the taste.

Avoiding Overly Hot Coffee

Using extremely hot coffee can be another common mistake when brewing butter coffee. Very hot coffee can cause the fats in the butter to melt too quickly, resulting in an oily or greasy texture.

To avoid this, allow your freshly brewed coffee to cool slightly before adding the butter and coconut oil. A temperature range of 140-160F (60-70C) is recommended to achieve optimum emulsification and a smooth texture.

Allowing your coffee to cool slightly will ensure that the fats integrate seamlessly without compromising the richness and creaminess of your butter coffee.

Experimenting with Flavor Additions

While butter coffee is already delicious on its own, you can further enhance its flavor by experimenting with additional ingredients and flavor variations. For example, you can add a sprinkle of cinnamon, a dash of vanilla extract, or a pinch of cocoa powder to elevate the taste of your butter coffee.

These subtle additions can enhance the flavor profile and make your butter coffee even more enjoyable. Be creative and open to exploring different flavor combinations to find your perfect cup of butter coffee.


By avoiding common mistakes when brewing butter coffee, you can ensure a smooth, creamy, and flavorful cup every time. Remember to use high-quality butter, blend instead of shake, and use the right amount of coconut oil.

Properly emulsifying the fats and choosing the right coffee beans can also enhance the overall experience. Don’t be afraid to experiment with flavor additions to customize your butter coffee to your preferred taste.

With these tips in mind, you can brew a delicious and satisfying cup of butter coffee that will leave you wanting more. In conclusion, brewing butter coffee can be a delightful and nutritious addition to your morning routine when done correctly.

Avoiding common mistakes, such as using high-quality butter, blending instead of shaking, and finding the right balance of coconut oil, ensures a creamy and consistent texture. Furthermore, proper emulsification and choosing the right coffee beans contribute to a flavorful and enjoyable experience.

By exploring different flavor variations, you can customize your butter coffee to your taste preferences. Embracing the art of brewing butter coffee opens the door to a world of unique flavors, health benefits, and cost savings.

So, grab your blender and start experimenting with this creamy and satisfying beverage that can transform your coffee ritual into something extraordinary.

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