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The Ultimate Pour-Over Showdown: Chemex vs Hario V60

Pour-over coffee, also known as slow coffee, has been growing in popularity amongst coffee enthusiasts in recent years. This brewing method involves manually pouring hot water over coffee grounds, allowing for greater control over the brewing process and resulting in a more complex and nuanced flavor profile.

Two popular pour-over coffee brewers are the Chemex and Hario V60. In this article, we’ll compare these two brewers to help you determine which one is right for you.


The Chemex is a brewing device that was invented in the 1940s by chemist Peter Schlumbohm. The design is simple yet elegant, with an hour-glass shape made of glass and a wooden collar wrapped in a leather string.

The filter used in the Chemex is thicker than most paper filters, ensuring that much of the coffee oils and solids get trapped while brewing. This results in a crisp, clean cup of coffee, with a bright acidity.

The Chemex uses a coarser grind than most pour-over devices, with 22-25 grams of coffee per 350ml of water. Hario V60:

The Hario V60, on the other hand, has a V-shape and ridges inside the device.

The edges of the ridges slow down the water flow and provide adequate saturation to the coffee grounds. The filter used in the V60 is thinner than Chemexs, and the grind used here is finer, with 18-22 grams of coffee per 350ml of water.

This results in a coffee cup with a fuller flavor and more balanced acidity. Difference in taste between Chemex and Hario V60:

The Chemex produces a clean, bright, and crisp cup of coffee with a lighter body.

The paper filter ensures that much of the coffee oils and solids are removed, resulting in a more nuanced flavor. On the other hand, the Hario V60 produces a full-bodied and balanced cup of coffee, thanks to the V-shape design and the use of a finer grind.

The paper filter used in the Hario V60 is thinner than the Chemex’s, so it allows for more oils and solids in the cup. Importance of correct grind size:

The correct grind size is essential to getting the best quality coffee.

When the grind is too fine, the water cannot flow through the coffee and will result in a cup of coffee that is over-extracted and bitter. On the other hand, if the grind is too coarse, the water will pass through too quickly, leaving behind weak and under-extracted coffee.

For the Hario V60, a fine grind is required, while for the Chemex, a coarser grind is needed. Difference in filters used:

The main difference between the Chemex and Hario V60 is the thickness of the filter paper used.

The Chemex has a thick filter that removes many oils and solids, resulting in a clean and crisp coffee. On the other hand, the Hario V60 has a thinner filter that allows for more oils and solids in the final cup, resulting in a fuller body and balanced acidity.

Ease of use:

Both the Chemex and Hario V60 are relatively easy to use. Simply place the paper filter in the Chemex or Hario V60, add the desired amount of coffee, and pour hot water in a circular motion over the grounds.

The difference in ease of use comes in when pouring the water; the Chemex has a larger opening and requires a more extended pouring spout, while the V60 needs a narrow kettle spout to pour properly. Difference in size:

The Chemex comes in various sizes, ranging from 3-10 cup variants while the Hario V60 is available in 1-3 cup variants.

The Hario V60 is made with ceramic, plastic, and glass options, while the Chemex is exclusively glass. Durability:

Both the Chemex and Hario V60 come with varying levels of durability.

The Chemex is made of glass, which is durable but can break if dropped. Meanwhile, the Hario V60 has a plastic design option, which is less prone to breakage.

Final verdict:

Choosing between the Chemex and Hario V60 will come down to personal preference. If you want a clean cup with bright acidity and don’t mind investing in a glass decanter, the Chemex is a good choice.

On the other hand, the Hario V60 produces a full-bodied coffee with a balanced acidity that many coffee enthusiasts prefer. If you’re still undecided, check out our cheat sheet below for a quick summary of the key differences between the two brewing devices.

Cheat sheet:


-Produces a clean, bright and crisp coffee

-Coarse grind size

-Larger opening requires a more extensive pouring spout

-Paper filter is thicker

Hario V60:

-Produces a full-bodied coffee with a more balanced acidity

-Fine grind size

-Narrow kettle spout required for optimal pouring

-Paper filter is thinner

Beginner brewing guides:

If you’re new to pour-over coffee brewing, both the Chemex and Hario V60 come with beginner brewing guides to get you started. These guides provide step-by-step instructions and tips to get the most out of your pour-over device.

Feedback and contact information:

If you have any questions or feedback on this article, please feel free to contact us. We’re happy to help!

In conclusion, pour-over coffee is an increasingly popular brewing method that offers coffee enthusiasts greater control over the brewing process and results in a more nuanced flavor profile.

Both the Chemex and Hario V60 are popular pour-over devices, each with their unique design and brewing process, resulting in distinct flavor profiles. Choosing one over the other will ultimately come down to personal preference and taste.

However, knowing the differences in design, grind size, filter paper, and ease of use, can help make an informed decision. Whether you choose the Chemex or Hario V60, both offer an excellent coffee brewing experience.

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