Tekisic Coffee: A Sweet and Bold Blend from El SalvadorCoffee is a globally beloved beverage that comes in a myriad of flavors, roasts, and blends. Each coffee bean originates from a different region with varying growing conditions and processing methods, making each cup of coffee unique.
In this article, we will focus on Tekisic coffee, a bold and sweet blend that comes from the high altitudes of El Salvador, Guatemala, Colombia – let’s dive in!
What is Tekisic Coffee? Tekisic coffee is a premium grade coffee that originates from El Salvador, a country in Central America.
It is a Specialty grade Bourbon Arabica coffee that is grown on the Tekisic Estate, located in the foothills of the Santa Ana volcano.
Definition and Origin of Tekisic Coffee
Tekisic coffee is derived from the Salvadoran Bourbon Coffee variety, which is characterized by its sweetness, full body, and its citrus, chocolate, and caramel notes. It is a hybrid of the Typica and Bourbon varieties, which were brought to El Salvador in the 19th century.
The Tekisic Estate is owned by the Vides Family, who have been growing coffee for over 100 years. The estate operates under sustainable and ethical farming practices, and only the ripest coffee cherries are handpicked.
Flavor Profile and Growing Conditions of Tekisic Coffee
Tekisic coffee has a unique flavor profile that distinguishes it from other Latin American coffees. It has a bright acidity, a medium to full body, and a complex finish that is characterized by notes of chocolate, caramel, and citrus.
The flavor profile of Tekisic coffee is influenced by its growing conditions. The Tekisic Estate is located at a high altitude of 1,300 meters above sea level, which creates a favorable microclimate for coffee cultivation.
The coffee cherries are exposed to cooler temperatures, which slows the ripening process and creates a denser bean that is rich in flavor. The estate’s location is also significant since it is situated between the volcanic mountains of Santa Ana and Ilamatepec.
The soil in this region is rich in nutrients and minerals, creating optimal growing conditions for coffee. The combination of high altitude and favorable soil conditions produces a coffee bean that is full of body and flavor.
The Tekisic Estate also utilizes state-of-the-art processing methods to preserve the coffee’s quality. They use a combination of wet and dry processing methods to ensure that the beans are evenly fermented and dried, producing a consistent flavor profile.
Conclusion
In conclusion, Tekisic coffee is a unique and premium coffee that comes from the high altitudes of El Salvador. Its flavor profile is characterized by its bright acidity, medium to full body, and complex finish that is rich in chocolate, caramel, and citrus notes.
The growing conditions of the Tekisic Estate, which include high altitude and favorable soil conditions, also contribute to its exceptional quality. If you are a coffee lover, we encourage you to try Tekisic coffee and experience its bold and sweet flavor profile for yourself.
Purchase a bag of Tekisic coffee, and discover why it is one of the most unique and celebrated coffees in the world.
3) History of Tekisic Coffee
Tekisic coffee has a rich history that dates back to the 1950s when the Salvadoran Institute for Coffee Research launched their Mass Selection program. The program aimed to select the best Bourbon plants based on their productivity and quality potential.
The Bourbon variety was a popular coffee plant that thrived in high altitude regions and was known for its quality attributes. Bourbon plants were selected and crossbred through the Mass Selection program for over two decades.
The selected plants were then tested for their productivity and quality potential, with the best performing plants being released as new varieties. One of these new varieties was Tekisic coffee, which was officially released for production in 1977.
The release of Tekisic seeds marked a significant milestone in the Salvadoran coffee industry, as the cultivar’s unique characteristics presented an opportunity for Salvadoran coffee farmers to diversify their crops and stand out in the global coffee market. Since then, Tekisic coffee has gained recognition for its unique flavor profile and has become an increasingly popular cultivar among coffee enthusiasts.
4) Tekisic Plant Characteristics
The Tekisic coffee plant is a tall, vigorous plant that has a conical shape with laterals that bear the coffee fruit. The stem of the plant is strong and sturdy, capable of supporting the heavy coffee fruit.
The leaves of the plant are a deep, lush green, and the coffee fruit is oval-shaped and ripens to a bright red color. The Tekisic coffee plant thrives in high altitude regions, similar to its Bourbon parent.
The plant ripens early, which means it can be harvested before the heavy rains that typically occur in late October and November. This early ripening time also means that the coffee cherries can be picked when they are at peak maturation, providing an optimal flavor profile.
Although the Tekisic coffee plant is relatively resistant to pests and diseases, it is susceptible to common coffee diseases such as coffee rust and coffee berry disease. These diseases can have a significant impact on coffee production, resulting in lower quality yields and reduced plant health.
As such, it is essential for farmers to implement effective pest and disease management strategies to ensure the health of their Tekisic coffee plants. The quality of Tekisic coffee is also influenced by the roasting process.
The coffee’s unique flavor profile, which is characterized by its citrus and fruit notes, makes it an ideal candidate for light to medium roasting methods. A lighter roast allows the full flavor potential of the coffee to be showcased, while a medium roast can enhance its sweetness and body.
However, Tekisic coffee can also be roasted dark for those who prefer a bolder flavor profile with less acidity.
Conclusion
Tekisic coffee is a unique and flavorful cultivar that has made a significant impact on the Salvadoran coffee industry. Its history and cultivation processes have contributed to its exceptional quality and flavor profile, making it a popular choice among coffee enthusiasts.
The Tekisic coffee plant’s physical characteristics, growing conditions, and susceptibility to diseases are essential factors that farmers must consider to ensure optimal coffee production. Finally, the coffee’s quality and roasting options make it a versatile and delicious choice for coffee lovers around the world.
5) Final Thoughts
Tekisic coffee is a powerful symbol of the Salvadoran coffee industry’s innovation and dedication to producing high-quality coffee beans. The Mass Selection program, which selected the best Bourbon plants based on productivity and quality potential, played a pivotal role in the creation of Tekisic coffee.
By identifying and selecting the best plants through rigorous testing, the Salvadoran Institute for Coffee Research was able to create a unique cultivar that could distinguish itself in the global coffee market. Since its inception in 1977, Tekisic coffee has become a dominant cultivar in El Salvador’s coffee production.
With its unique flavor profile that is characterized by citrus and fruit notes, it has earned a reputation as one of the finest coffees in the world. This exceptional quality has allowed Tekisic coffee to compete with other high-quality coffee growing regions such as Colombia, Ethiopia, and Brazil.
In terms of total coffee production, El Salvador is a relatively small producer, accounting for only 0.5% of the world’s coffee output. However, its coffee industry has a significant impact on the country’s economy, employing over 250,000 people and generating over $750 million in export revenue annually.
Tekisic coffee has played a crucial role in this industry, highlighting the potential of Salvadoran coffee and helping to establish the country’s reputation as a top coffee producer in the world. If you have yet to try Tekisic coffee, we highly recommend that you give it a try.
Its unique flavor profile and reputation for exceptional quality make it a must-try for coffee enthusiasts. As a Specialty grade Bourbon Arabica coffee, it stands out as one of the finest coffee beans that the world has to offer.
With El Salvador’s coffee industry continuing to innovate and grow, Tekisic coffee is sure to be a standout cultivar for years to come. In conclusion, Tekisic coffee is a unique, premium, and flavorful cultivar that has a rich history and has gained recognition for its exceptional quality.
Its origin stems from the Salvadoran Institute for Coffee Research’s Mass Selection program, a rigorous selection process that aimed to improve the productivity and quality potential of Bourbon coffee plants. Its popularity and dominance in El Salvador’s coffee production are undeniable, with its flavor profile distinguishing it in the global coffee market.
We highly recommend trying Tekisic coffee as it stands out as one of the finest coffee beans that the world has to offer, and it is sure to leave a lasting impression on coffee enthusiasts. With El Salvador’s coffee industry continuing to innovate and grow, Tekisic coffee is a testament to the country’s dedication to producing high-quality coffee beans.