Introduction to Laurina Coffee
In the world of coffee, taste and caffeine content are two of the most crucial factors. Coffee enthusiasts are keen on finding the best balance of both.
With the emergence of Laurina coffee beans, a low caffeine varietal, the coffee world has grown increasingly curious. What makes Laurina different from other coffee varieties?
How did it come about? This article aims to provide an in-depth analysis of what Laurina coffee is, its background, and how it compares to other coffee varieties.
Definition of Laurina Coffee
Laurina coffee, also known as Bourbon Pointu and officially named Coffea arabica var. laurina, is a rare, low caffeine variety of coffee.
Unlike most coffee varieties, Laurina beans contain only 0.5% caffeine, compared to the typical Arabica coffee beans, which contain 1-1.5% caffeine. Therefore, Laurina coffee is suitable for individuals who are sensitive to high caffeine levels.
Search for the Perfect Balance
Finding the perfect balance between caffeine content and taste in coffee has always been a challenge. While caffeine provides the necessary energy boost, taste is what sets different coffee varieties apart.
Thanks to Laurina coffee beans, coffee lovers can now have the best of both worlds. Besides its exceptionally low caffeine content, the bean has a distinct flavor profile that sets it apart from other coffee types.
Origins of Laurina Variety
Laurina coffee originated in the Bourbon variety, a natural mutation of Coffea arabica that emerged in the Reunion Island in the Indian Ocean. The plant’s unique physiognomy, with narrow and elongated leaves, gave it the nickname ‘Bourbon Pointu,’ which means pointed Bourbon.
Improvements made to the Bourbon variety saw the addition of new flavors to it, with the most notable being the low caffeine content of Laurina coffee. Nicaragua’s journey with Laurina coffee began in the 1950s when it was imported to the country from Reunion.
The coffee cherries grew well in the country, and the plant was able to adapt to the environmental conditions, leading to the emergence of other low-caffeine Arabica varieties.
Comparison to Other Varieties
Laurina coffee has a unique flavor that sets it apart from other coffee varieties. It has a light body with soft acidity and a fruity taste.
The low-caffeine content in Laurina coffee also makes it much lighter than other coffee types. Though it has a unique and flavorful taste, the Laurina variety is only suitable for specific regions.
It has a higher plant failure rate when compared to other coffee varieties, making it difficult to grow in all regions. The Caturra varietal, for instance, is a dwarf mutation of the Bourbon variety that emerged in Columbia during the 1950s.
It is suitable for regions with high precipitation, which makes it an ideal coffee variety for rainforests and areas with high humidity. Caturra has a higher caffeine content than Laurina coffee, though its taste profile is similar to Bourbon.
Conclusion
The emergence of Laurina coffee has indeed taken the coffee world by storm. Its low caffeine content and unique flavor profile make it an ideal option for coffee enthusiasts who want to enjoy a tasty cup of coffee without high caffeine content.
The origins of Laurina coffee in the Bourbon variety and its subsequent growth in Nicaragua have seen a new coffee variety emerge that stands out from the crowd. While its growth may be more challenging than other coffee types, the unique taste of Laurina coffee more than makes up for it.
Profile of Laurina Coffee
Laurina coffee’s unique characteristics extend beyond its low caffeine content. Its taste and aroma are unrivaled and make it a favorite among coffee enthusiasts.
Here are some descriptions of Laurina coffee’s taste and aroma profile:
Silky Body: Laurina coffee has a smooth and creamy texture, giving it a silky body that feels luxurious in the mouth. Tartaric Acidity: This type of acidity is akin to biting into a fresh fruit that has a tangy yet sweet flavor.
This characteristic gives Laurina coffee a distinctive taste. Stone Fruits: The dense and rich flavor of stone fruits is prominent in Laurina coffee, providing a layered and complex taste experience.
Berries and Figs: Laurina coffee’s flavor has a sweet and fruity note that you can’t ignore. The undertones of berries and figs give it an elegant and lasting taste that lingers on the tongue.
Walnuts: The nutty and toasty flavor of walnuts can be tasted in Laurina coffee, adding a depth of flavor that is both warm and comforting. Papaya: This tropical fruit characterizes Laurina coffee’s aroma profile.
The sweet and exotic aroma of papaya contributes to its unique fragrance.
Cupping Score and Marketability
The Specialty Coffee Association (SCA) uses a scoring system to grade coffee beans based on their aroma, flavor, aftertaste, acidity, body, and balance. The scale ranges from 0 to 100, with anything above 80 considered specialty-grade coffee.
Coffea arabica var. laurina coffee typically scores in the mid-80s, making it a solid and marketable coffee.
The Laurina coffee’s aromatic complexity, mild acidity, and sweet undertones make it a popular choice among coffee buyers and roasters alike. The coffee market continues to grow and evolve, with new coffee varieties emerging every season.
Still, Laurina coffee’s unique low caffeine content and flavor profile set it apart from other coffee varieties. This rare and exquisite coffee bean has the potential to become as popular as other specialty coffees, such as Pacas varietal.
Final Thoughts and References
For coffee lovers who are sensitive to caffeine, Laurina coffee is the perfect solution. Beyond its low caffeine content, it offers a delicious taste profile that surpasses expectations.
The silky body, tartaric acidity, stone fruits, berries, figs, walnuts, and papaya flavors make Laurina coffee a delightful option for any coffee aficionado.
Recap of Laurina Variety
Laurina coffee is a result of a natural mutation in the Bourbon plant that occurred on a small farm in Madagascar. The plant’s unique characteristics include narrow and elongated leaves, which set it apart from other plant varieties.
The coffee industry has grown increasingly fond of this low-caffeine coffee variant because of its exceptional taste and unique history.
References Used in Article
For this article, we referenced several sources to construct an informative and factual piece. These sources include:
– Specialty Coffee Association
– Reunion Island Tourism
– InterAmerican Coffee Europe
The Specialty Coffee Association provided insights into how coffee beans are graded globally, while Reunion Island Tourism guided us on the origins and history of Laurina coffee.
InterAmerican Coffee Europe, a reputable coffee dealer and roaster, also provided valuable insights into the marketability and growth of Laurina coffee. These sources helped provide a well-rounded perspective on this unique low caffeine coffee.
In conclusion, Laurina coffee is a rare and unique low-caffeine variant of coffee that offers a delightful taste profile. The Bourbon plant’s natural mutation has resulted in a coffee bean with a silky body, tartaric acidity, and fruity flavors of stone fruits, berries, figs, walnuts, and papaya.
The industry’s shift towards finding a balance between caffeine content and taste has seen Laurina coffee gain popularity due to its unique history, aroma profile, marketability, and desirable cupping score. Coffee enthusiasts seeking a delicious and low-caffeine option should consider trying Laurina coffee as the best option on the market.