We Brew Coffee

Unleash the Flavors of Fall with Homemade Pumpkin Cream Cold Brew

Introduction to the Pumpkin Cream Cold Brew Coffee

As the leaves start to fall and the air becomes cooler, it’s time for us to embrace everything pumpkin-flavored. Starbucks’ popular Pumpkin Spice Latte has been a staple for fall lovers for years, but there’s a new contender in town – the Pumpkin Cream Cold Brew.

Comparison between the Pumpkin Spice Latte and Pumpkin Cream Cold Brew

While the Pumpkin Spice Latte (PSL) has a loyal fanbase, some may find it too sweet or heavy for their liking. On the other hand, the Pumpkin Cream Cold Brew (PCCB) offers a refreshing take on the pumpkin-flavored coffee.

The PCCB has a smoother and less overpowering taste, making it a great option for those who want something different from the traditional PSL. Additionally, the PCCB is made with cold brew instead of espresso, which gives it a smoother and less acidic taste.

Description and popularity of the Pumpkin Cream Cold Brew

Starbuck’s Pumpkin Cream Cold Brew was first introduced in 2019 and has since then become a fall favorite. It is made with Starbucks’ signature cold brew coffee, a blend of flavors like pumpkin, cinnamon, nutmeg, and clove, and is topped with vanilla sweet cream cold foam and finished with a sprinkling of pumpkin spice.

Customers can also request to add extra pumps of pumpkin cream to the cold brew for an even creamier and pumpkin-y taste!

Ingredients and Sweetener

Making your own Pumpkin Cream Cold Brew at home is easier than you think! Here are all the ingredients you’ll need:

– cold brew coffee concentrate

– simple syrup

– vanilla syrup

– pumpkin spice syrup

– pumpkin cream cold foam (made with heavy cream, pumpkin puree, pumpkin pie spice, and monk fruit sweetener)

– pumpkin pie spice

– grated ginger

Monk fruit sweetener is a sugar replacement that comes from the monk fruit, a type of gourd. It is a popular alternative for those who want to limit their sugar intake as it is zero-calorie and doesn’t have a bitter aftertaste like other artificial sweeteners.

It is considered safe for consumption and has been approved by the FDA. Conclusion:

Fall is the perfect time to try new things and experiment with different flavors.

If you’re a fan of pumpkin-flavored coffee, the Pumpkin Cream Cold Brew is definitely worth trying. Its refreshing taste and smooth texture will make you fall in love with it instantly.

And if you’re feeling adventurous, why not make one at home and customize it to your liking? In any case, we hope we’ve piqued your interest in this fall favorite!

3) Making the Pumpkin Cream Cold Brew Coffee

Are you ready to try making your own Pumpkin Cream Cold Brew coffee at home? With a few simple ingredients and these step-by-step instructions, you’ll be sipping on your very own pumpkin-flavored delight in no time.


– 2 cups cold brew coffee concentrate

– 1/4 cup simple syrup

– 1/4 cup vanilla syrup

– 1/4 cup pumpkin spice syrup

– 1 cup heavy cream

– 2 tbsp pumpkin puree

– 1 tsp pumpkin pie spice

– 2-3 drops of monk fruit sweetener

– Whipped cream (for topping)

– Pumpkin pie spice (for topping)


1. In a large container, mix together the cold brew coffee concentrate, simple syrup, vanilla syrup, and pumpkin spice syrup.

Stir well to combine.


In a separate mixing bowl, combine the heavy cream, pumpkin puree, pumpkin pie spice, and monk fruit sweetener. Whip the mixture until soft peaks form.

3. Pour the cold brew coffee mixture into a glass.

4. Spoon a generous amount of the whipped pumpkin cream on top of the coffee.

5. Top with whipped cream and a sprinkle of pumpkin pie spice.

Options for modifying the recipe based on personal preferences and dietary needs:

– If you prefer a sweeter taste, you can add more pumpkin spice syrup or vanilla syrup. – To make the recipe vegan, you can substitute heavy cream with coconut cream or almond milk.

– For a lower calorie option, you can use unsweetened almond milk instead of heavy cream and monk fruit sweetener instead of regular sugar.

4) Tips and Tricks

While making the Pumpkin Cream Cold Brew is easy, there are a few tips and tricks you can follow to ensure it turns out perfectly every time. 1.

Timing is key: It’s important to make sure your cold brew coffee concentrate is already chilled before mixing it with the syrups and pumpkin cream. This will help to prevent dilution and ensure that your beverage is perfectly refreshing.

2. Perfect your preparation: Keep in mind that the best way to achieve great-tasting coffee is to have all your ingredients prepared and ready to go before you start mixing everything together.

This includes having your whipped pumpkin cream and the pumpkin pie spice topping ready to go. 3.

Don’t skimp on the pumpkin puree: A small amount of pumpkin puree can make a big difference in the taste of the drink. Be sure to use fresh or canned pumpkin puree for best results.

Suggestions for serving and complementing the drink:

The Pumpkin Cream Cold Brew is a versatile and delicious drink that pairs well with a variety of desserts and snacks. Here are a few ideas to inspire you:

– Pair your Pumpkin Cream Cold Brew with a slice of pumpkin pie or a pumpkin muffin for an extra pumpkin-y treat!

– Serve it with a side of biscotti or a chocolate croissant for a more indulgent snack.

– Add a splash of Bailey’s Irish Cream or Kahlua for a boozy twist on this fall-favorite drink. – If you want to keep things lighter, serve the drink with a side of sliced fruit or mixed nuts.

In conclusion, with these simple step-by-step instructions, the Pumpkin Cream Cold Brew can now be enjoyed in the comfort of your own home. Remember to experiment with different modifications and serving suggestions, and share with your friends and family for the ultimate pumpkin-flavored experience.

5) FAQs

If you’re a fan of the Pumpkin Cream Cold Brew, you may have some lingering questions about the drink. Here are some answers to common questions about this delicious fall-favorite beverage.

1. Is the Pumpkin Cream Cold Brew a latte?

No, the Pumpkin Cream Cold Brew is not a latte. While both drinks contain coffee, espressos shots are used in lattes, while the Pumpkin Cream Cold Brew utilizes cold brew coffee concentrate.

Additionally, a latte requires steamed milk to be added to the espresso shot, while the Pumpkin Cream Cold Brew is topped with whipped pumpkin cream. 2.

Is the Pumpkin Cream Cold Brew vegan-friendly? The standard recipe for the Pumpkin Cream Cold Brew is not vegan-friendly since it contains heavy cream.

However, you can substitute heavy cream with almond milk, soy milk, or coconut milk to make the recipe vegan. 3.

Can I make the Pumpkin Cream Cold Brew without pumpkin puree? The pumpkin puree is an essential ingredient as it gives the drink its pumpkin flavor.

Without the puree, the drink would taste like regular cold-brew coffee with vanilla syrup and whipped cream. If you don’t like the texture of pumpkin puree, you can try blending it until it is smooth before adding it to the whipped cream.

4. Can I use pumpkin spice instead of pumpkin spice syrup?

The pumpkin spice syrup is an essential ingredient as it gives the drink its sweetness and pumpkin flavor. You can make your own pumpkin spice syrup by combining pumpkin pie spice, sugar, and water, but using plain pumpkin spice won’t give you the same flavor profile.

5. How long does the Pumpkin Cream Cold Brew last?

If you’re making the Pumpkin Cream Cold Brew at home, you can store it in the fridge for up to 5 days. However, it’s recommended to drink it fresh to enjoy the maximum flavor.

6. Is the Pumpkin Cream Cold Brew gluten-free?

Yes, the Pumpkin Cream Cold Brew is gluten-free. None of the ingredients used in the recipe contain gluten.

7. Can I use real sugar instead of monk fruit sweetener?

Yes, you can substitute the monk fruit sweetener with real sugar. However, keep in mind that monk fruit sweetener is a zero-calorie sweetener, while regular sugar is not and may affect the nutritional value of the drink.

In conclusion, the Pumpkin Cream Cold Brew is a delicious and refreshing fall-favorite drink that can be easily modified to suit different dietary requirements and preferences. Whether you’re vegan, gluten-free, or looking for a lower-calorie option, you can still enjoy this delicious drink at home.

Don’t hesitate to experiment with different flavors and ingredients to create your own unique take on this pumpkin-flavored delight!

In summary, the Pumpkin Cream Cold Brew is a delicious and refreshing fall favorite that offers a different take on the traditional pumpkin-flavored coffee. With its smooth taste and perfect blend of sweetness and spice, this drink is easy to make at home using simple ingredients.

Modifying the recipe to suit your dietary requirements or personal preferences is also simple, making it an inclusive drink for everyone to enjoy. From making the perfect whipped pumpkin cream to serving suggestions and adaptations, we hope this article has provided you with valuable insights into making your own Pumpkin Cream Cold Brew.

So why not give it a try today and savor the flavor of fall!

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