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Unraveling the Unique Traits and Taste of Geisha Coffee

Introduction to Geisha Coffee

If you’re a coffee lover, you’re likely always on the lookout for new and exciting coffee beans to try. Whether it’s a new roast or a new brewing method, there’s always something to explore in the world of coffee.

One variety of coffee that has taken the specialty coffee industry by storm in recent years is geisha coffee. In this article, we’ll delve into the history and rise of geisha coffee, as well as explore the unique traits and taste of this prized coffee bean.

Origin of Geisha Coffee

Geisha coffee is named after the Gesha village in Ethiopia, where the coffee variety was discovered. In the 1930s, a British pilot named Major H.D. Bletcher brought the coffee plant to an experimental farm in Tanzania, where it was grown and exported to different countries.

However, it wasn’t until the early 2000s that the coffee industry truly took notice of geisha coffee. In 2004, a coffee farm in Panama called Hacienda la Esmeralda entered the Best of Panama coffee auction and won the top prize with their geisha coffee beans.

The beans were sold at a record-breaking $21 per pound, which was more than 10 times the average price for specialty coffee beans at the time. This sparked interest in geisha coffee and put Panama on the map as a producer of high-quality coffee beans.

Rise of Geisha Coffee

Since the success of Hacienda la Esmeralda at the Best of Panama coffee auction, geisha coffee has become a coveted coffee varietal. It’s now grown in various countries, including Panama, Colombia, Costa Rica, and Ethiopia.

The coffee beans are expensive due to their limited supply and high demand, with some varieties costing up to $350 per pound. One reason why geisha coffee is so expensive is because of its unique taste.

The coffee is known for its fruity and floral notes, with hints of citrus, mango, papaya, and guava. This flavor profile is unlike any other coffee variety, making geisha coffee a favorite among specialty coffee enthusiasts.

Traits of Geisha Coffee

Geisha coffee beans are also known for their aroma and high score by the Specialty Coffee Association (SCA). The SCA is an organization that promotes and sets standards for specialty coffee.

They use a 100-point scoring system to evaluate the quality of coffee beans, with scores above 90 considered exceptional. Geisha coffee has consistently scored above 90 in the SCA’s evaluations, making it one of the highest-rated coffee varietals.

This is due to the unique traits of geisha coffee, such as its exotic flavor profile and delicate aroma.

Taste of Geisha Coffee

When it comes to the taste of geisha coffee, one word that comes to mind is “exotic.” The coffee’s fruity and floral notes are reminiscent of tropical fruits, making it a pleasant and refreshing drink. Boot Coffee, a coffee consultancy and training company, describes the flavor profile of geisha coffee in detail.

According to them, geisha coffee has “an intense, complex, and clean cup with a citrus acidity that is very pronounced yet refined, a floral sweetness that is like jasmine, and a transparent body that allows each taste to come through.” The company also notes that geisha coffee has a long, lingering aftertaste that is pleasant and desirable. SCA’s Scoring System

The Specialty Coffee Association’s 100-point scoring system is the industry standard for evaluating coffee beans.

The system looks at various factors such as aroma, flavor, aftertaste, acidity, body, and balance. Coffee beans that score above 90 are considered exceptional and are highly sought after by coffee buyers and enthusiasts.

Geisha coffee consistently scores high in the SCA’s evaluations, with some varieties scoring well above 90. This is due to the unique taste and traits of geisha coffee, as well as the care and attention put into growing and processing the beans.

Conclusion

Geisha coffee is a truly unique and exceptional coffee variety that has taken the specialty coffee industry by storm. With its fruity and floral notes, delicate aroma, and high scores from the SCA, geisha coffee is a favorite among coffee enthusiasts.

Though expensive, the quality and taste of geisha coffee make it a worthwhile investment for those who appreciate a good cup of coffee. Why is Geisha Coffee Expensive?

Geisha coffee has become a valued and expensive coffee bean on the market, with prices ranging from $600 per pound to $75 per cup in some coffee shops in San Francisco. This high price tag can be attributed to various factors, including the unique cultivating conditions, its performance at the Best of Panama competition, and its taste and aroma.

In this article, we will delve into these factors in more detail to understand why geisha coffee is so expensive.

Unique Cultivating Conditions

One reason why geisha coffee is expensive is because of the unique cultivating conditions required to grow the coffee bean. Geisha coffee grows best at high altitudes, between 1500 and 1700 meters above sea level, in areas with a lot of sunlight.

This allows for optimal photosynthesis, resulting in high-quality coffee beans. Moreover, geisha coffee is harvested at specific times of the year, usually during the months of January and February, which further adds to its exclusivity.

Due to its unique cultivating conditions, geisha coffee is a sensitive crop that requires a lot of attention and care. For instance, the coffee requires adequate rainfall to grow and develop, which can be quite a challenge as some of the producing regions are arid.

This means that farmers need to irrigate the crops and provide the coffee trees with enough nutrients to sustain them throughout the year. The specialized attention and optimal cultivating conditions required to grow the geisha coffee bean result in a more time-consuming and expensive process, ultimately leading to higher prices.

Best of Panama Competition

Another factor adding to the cost of geisha coffee is the Best of Panama competition. This competition rates the best coffee beans from Panama, with geisha coffee being one of the most sought-after varieties.

The competition has been the key platform that transformed the fortunes of geisha coffee from being an obscure variety to becoming a desirable one. In 2019, a Panamanian Geisha coffee variety called Esmeralda was sold at a world record price of $1029 per pound for green beans.

Geisha coffee has consistently received high ratings at the Best of Panama competition, with some varieties achieving the highest rating ever recorded. The demand for geisha coffee has since skyrocketed, with more coffee producers around the world trying their hand at growing geisha coffee.

This competitive environment has driven up the demand for geisha coffee, which in turn has resulted in an increase in its value.

Aroma and Taste

Apart from the unique cultivating conditions and Best of Panama competition, the aroma and taste of geisha coffee also contribute to its high price tag. Geisha coffee is known for its fruity and floral notes, which create a unique flavor profile prized by coffee enthusiasts.

The flavor notes of geisha coffee are more pronounced than other varieties, and its taste is well-balanced, intense, and clean. Geisha coffee also has a unique and delicate aroma that is appreciated by coffee lovers.

The fruity aroma of geisha coffee is one of the key factors that distinguish it from other coffee varieties. The coffee aroma is as complex as its taste, resonating with notes of fruits, flowers, and spices.

Cost of Geisha Coffee

The cost of geisha coffee varies depending on the region and seller. In Panama, a cup of geisha coffee costs around $9 on average, while in some coffee shops in New York, it can cost up to $18 per cup.

The pricing for geisha coffee ranges from $600 per pound to $75 per cup in cafs such as Saint Frank Coffee in San Francisco.

Worth the Price

Geisha coffee’s high price tag begs the question, is it worth it? The answer depends on the individual.

For those who are passionate about coffee, the high price of geisha coffee is worth it. While it may not be practical to have it every day, it is often deemed a worthwhile treat.

Sippers of geisha coffee often describe it as a once-in-a-lifetime experience, with its unique and distinct flavors leaving an indelible mark on their palates.

Comparison with Chteau Cheval Blanc

Another way of looking at the cost of geisha coffee is by comparing it to wine. For instance, one of the most expensive wines in the world is Chteau Cheval Blanc, which comes from the Bordeaux region of France.

The wine can cost up to $350 per bottle. While the price may seem excessive, it is often found to be worth the cost for wine enthusiasts who appreciate the value of the exclusive research and work required to produce the high-quality wine.

Similarly, for coffee enthusiasts, the value derived from the process of growing and producing geisha coffee is worth the cost.

Conclusion

In conclusion, the cost of geisha coffee can be attributed to various factors, including the coffee’s unique cultivating conditions, its performance at competitions such as the Best of Panama competition, its taste and aroma, and the exclusivity of the beans’ harvest periods. While the cost of geisha coffee may be high, it is often deemed a worthwhile treat for coffee enthusiasts, with its unique flavor profile and high-quality rating making the price worth it.

Geisha Coffee Appreciation

Geisha coffee is one of the most expensive and exclusive coffee varietals on the market, and it has generated a loyal following of coffee enthusiasts who appreciate its unique taste, aroma, and high-quality scores. People who appreciate geisha coffee are often passionate about coffee and are always on the lookout for new and exciting coffee experiences.

Part of the reason for this passion is the exclusivity of geisha coffee. The fact that it is grown in specific regions, has strict harvest periods, and requires specialized attention and care throughout the growing and processing stages, makes it an exclusive drink that only a few can enjoy.

This exclusiveness makes it a rare and precious commodity that is highly sought after by coffee enthusiasts around the world.

Traits of the Best Coffee

Apart from its exclusivity, the traits of geisha coffee that make it so special are its high quality, unique taste, and aroma. When it comes to coffee, quality is everything.

High-quality coffee has a distinct flavor profile, which is a combination of taste and aroma, that sets it apart from other varieties. Geisha coffee’s unique flavor profile is a result of its unique cultivating conditions, such as altitude, lighting, and harvesting time.

Geisha coffee has a delicate yet complex aroma with floral and fruity notes that give it a unique scent that is pleasant and refreshing. Similarly, the flavor notes of geisha coffee are fruity and floral with hints of citrus, mango, and guava.

The coffee’s flavor profile is intense, complex, and clean, which resonates with coffee lovers and enthusiasts alike.

Conclusion

In conclusion, geisha coffee is a unique and exclusive coffee variety that has taken the specialty coffee industry by storm. With its unique taste, aroma, and high-quality ratings, geisha coffee has carved a niche for itself in the coffee world.

Coffee enthusiasts and connoisseurs appreciate geisha coffee for its exclusivity, delicacy, and complexity, which make it a treat worth indulging in. The traits that make geisha coffee one of the best coffees in the world are its high quality, unique taste, and aroma.

These traits make it a rarity that is highly sought after and prized by those who appreciate a good cup of coffee. Geisha coffee has risen to prominence in the specialty coffee industry due to its unique taste, aroma, and high quality.

With its origins in Ethiopia and eventual success in Panama’s Best of Panama competition, geisha coffee has become an expensive and exclusive variety enjoyed by passionate coffee lovers. Its fruity and floral flavor profile, exceptional ratings, and the dedication required for its cultivation contribute to its high price.

While geisha coffee may not be an everyday indulgence, it is considered a worthwhile treat for those seeking a truly exceptional coffee experience. The appreciation for geisha coffee highlights the importance of quality and the unique traits that can elevate a coffee to extraordinary heights.

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